First time to eat beef intestine, it is really soft and fatty, nice to discover. I also tried black beef short ribs, but on the 4 pieces, I received 2 pieces of almost only fat, which disappointed me. If you don't know how to use this type of barbecue it can also be tricky. They also have a large variety of side dishes.

Yes, the black horumon is delicious as it is a specialty, and other menu items are also reasonably priced. However, as it is a charcoal-grilled yakiniku restaurant, the smell will stick. To your clothes and your bag. That's the only thing I don't like. By the way, I bring a plastic bag with me and put my bag in the bag.

+3

I arrived earlier than the reservation time, but they let me in and the food came quickly after ordering. I think the service was also decent. The meat was also in the right amount and delicious.

+3

Jounetsu Horumon's black horu is really delicious!! Every part is odorless and the best. The yukgaejang soup and kasu-zosui for the finish are also the best!!

Lured by the smell, I wandered in~ Although it was almost closing time, the service was wonderful and the meat that came out was incredibly delicious! I don't like horumon, but the horumon in the zosui was the best. The yakiniku harami, kalbi, and extra-thick beef tongue were all very satisfying. I recommend the miso sauce.