Black chikuwa! If you can eat chikuwa, you must try it!! Ordinary chikuwa uses white-fleshed fish, but kuro chikuwa uses sardines or horse mackerel, which is why it turns black! It is high in protein and low in calories, and is satisfying in terms of taste, aroma, and size!

※The meaning may not be conveyed well to others who read this review. Please understand in advance. Summarized below: "Yamamoto Bussan and the grandma at Yamamoto Bussan are the best!" I will bring souvenirs! See you again next year! And, thank you for the umbrella! I think Amanohashidate, Manai, and Miyazu exist because of Yamamoto Bussan. Because there is Yamamoto Bussan that retains the appearance of the past, I think this place is not swallowed up by new things, and retains the goodness and warmth of the past. I am sure, this place is desired to be so. As a fellow child, I cannot help but feel the intention to "leave good things" while retaining the goodness of the past and letting new things neatly arrange the roads, etc. Since it is the same even if it is 451km away, I am sure that is what is desired. And I think Yamamoto Bussan is left in the goodness of the past because it is that desired "good thing". Under the pine shadows Of the heavenly era Where the feather robe descended Hearing the cicada's song Amanohashidate The morning sun in the far east Though it blooms and rises In the land to the west Gardenia flowers Sea scent Clear water gushes out Land of the gods In the eternal flow Young deer antlers

They probably think that because this is a tourist spot, it's a once-in-a-lifetime encounter, but this is a shop run by a grandma who has done the same promotion all three times I've visited. Their umeboshi, which has reached saturation point in salt content, is the best! I think it's the most delicious in Japan. Even if you go around Kishu, you won't find this. Some time ago, I bought up this year's supply. I will come back next year to buy it.

Large and delicious roasted chestnuts Very great