Worth the Muach.

すぎのや

すぎのやSuginoya

Udon noodle restaurant

★ 4.6470 reviews

Cuisine: うどん

  • 71 Ejiri, Miyazu, Kyoto 629-2244, Japan
  • Today · 11:30 am–4 pm
    • Saturday: 11:30 am–4 pm
    • Sunday: 11:30 am–4 pm
    • Monday: 11:30 am–4 pm
    • Tuesday: 11:30 am–4 pm
    • Wednesday: 11:30 am–4 pm
    • Thursday: 11:30 am–4 pm
    • Friday: Closed
  • +81 772-27-0040
  • suginoyaudon.com

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Visitor reviews on Google Maps

4.6470 reviews
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charis lye10 months ago
★★★★★

has to be one of the top delicious mochi mochi udon ever. completely devoured the food. i want to come again if possible to try their cold udon. super good, all udon and everything handmade, very friendly and helpful staff. english menu available :) this bowl of tempura and hot udon was 1200 yen. very worth it.

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kelvin kong4 months ago
★★★★★

The food is freshly made. The udon is one of the best I have had so far. I highly recommend this.

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B2 years ago
★★★★★

Love the simplicity and yet tasty udon. I’m a first time tourist and was seeking for food- love the concept of a soveneir shop linked with the small humble restaurant. Was warmly welcome by an elderly staff. He was friendly and smiling and told me wrote my name on a chart as I was on waitlist for a table. Was given a counter table and I ordered the hot udon with tempura set. The broth was clear and delicious. You can practically taste the chef who cooked it- cooked with his heart. It was a heart warming meal. ❤️

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Mat5 years ago
★★★★★

I got a udon hot pot and it was delicious. Tempura was well prepare. Kuromame tea is served for free and the local beer is very nice Rice with burdock also was very tasty Precie is regular and staff is nice, just in front the temple and the bus stop.

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ZYL2 years ago
★★★★★

Impeccably tasting ramen paired with the friendliness of a family run business. Not only is this the best udon I have tasted, but also the best Tempura spread too - the unique battered mochi, chikuwa and karaage were such a treat for my tired body after a hike across the lagoon. My partner was also delighted with her battered vegetables and prawn and had a great time talking to the friendly grandpa who ushered us into the restaurant

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