It was more delicious than when I went before! But still, clearing the plates is done violently while making noise, stacking plates in front of customers and waiting... That's like being told to go home quickly. Also, does the person making it like sour seasoning? They use vinegar for the whole dish. There was a dish that used sesame sauce, but that was also sour... honestly, I wanted a sesame sauce that was richer in sesame.

It was delicious. Various dishes using fresh seasonal sea bream and bamboo shoots from northern Kyoto. Unlike kaiseki, it was nostalgic, and a taste that pleases both the mind and body. I also liked the sesame dumplings for dessert. I think the price is also reasonable beyond the content. Reservation recommended. Cards are not accepted.

The other day I went there to be entertained, but the corona measures were sloppy and I wanted to retreat as quickly as possible, but I was speechless because the plates were cleared so quickly that there was no such worry. The taste was the same no matter what I ate and I got tired of it. I thought large izakayas were much more delicious. I will never go with my own money.

A somewhat upscale Japanese and Chinese course specialty shop. Weekends from 2000 yen course, before you could choose the main dish, could choose fish or shumai, but today you couldn't choose the main dish, it was said to be boiled radish. Sashimi and 4 types of appetizers, chawanmushi, small pot, and rice are included, but it feels like the menu has deteriorated significantly. Weekdays without pot is 1600 yen, and after corona ended, it feels like paying money for radish.

Ordering kaiseki cuisine was good, but Compared to the past, the taste has dropped significantly Sashimi smelled a little, crab? Koppe crab came out... the plate is a little chipped, the glass is also dirty, and there is hair in the sugar container of the coffee I ordered, it was the worst... I thought there wouldn't be any more...