Had one of their cake sets. Good sized cake, not too sweet. Wanted to try their seasonal parfait but it was sold out for the day by the time I visited (around 2 pm).

This is a shop I've wanted to come to for a long time, and I finally made it. I visited around 15:30 on a weekday, there were about 4 groups inside, and I was immediately shown to a seat. My target was the limited-time melon parfait🍈 It was very delicious👍 The price is nearly 2000 yen, but it's worth trying! The perfectly ripe Crown melon, when scooped with a spoon, the fruit juice overflowed so much I almost drowned in it← If it's not sold out, please try it(’-’*)♪

The interior was different from what I imagined from the building. It's very elegant and the decor is lovely. The pizza is exquisite, if I didn't have dinner plans, I would have liked to have another one! My friends who had cake were also very satisfied. It's quite a distance to come, but I want to visit again. This time I had the special pizza. The doneness of the eggplant, the amount of tomatoes and onions, everything creates a wonderful harmony. I felt a faint hint of white wine in the background. What could it be. Anyway, it's a wonderful shop. You must try it🩷

+2

Hearing rumors about the melon parfait, I went in July 2025. There was only a red melon parfait. It seems it can sell out sometimes, so I was lucky it was still there. Using a whole 1/2 large melon, it was served as a parfait. The sugar content of the melon feels like about 10. Since there are reviews saying the melon is very sweet, there might be hits and misses. Outside the shop window, the nature has a good atmosphere, and inside the shop, it had a slightly retro atmosphere.

Pizza and seasonal parfait, both were very delicious and satisfying! The taste was really good. But there was one event that left a strong impression. When a friend and I ordered pizza and pasta, the staff informed us, "You can't share, is that okay?" I thought it meant they wouldn't provide sharing plates, so I agreed. Then the food arrived. Only one fork. And there were no special cutlery for the pizza, so I thought, "Surely we need one more...?" and asked for another fork for the pizza. Then the answer I got was unexpected: "That's not possible." ...I didn't think adding just one fork would be such a high hurdle. In the end, they gave me a fork while whispering "It's a secret," that series of interactions felt like a comedy sketch, and I'm still amused by it even now. Along with the delicious food, I learned about "the weight of one fork," an unforgettable experience.