豊楽Horaku
Kappo-style izakaya that cooks local fish purchased at Maizuru Fishing Port on the spot. Shop with a homey atmosphere, there are also private rooms that can be used by families.
- 84-3 Hikitsuchi, Maizuru, Kyoto 624-0841, Japan
Today · 5–11 pm
- Saturday: 5–11 pm
- Sunday: 5–11 pm
- Monday: 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: Closed
- Friday: 5–11 pm
- +81 773-76-7849
- m.facebook.com
Google reviews
Visitor reviews on Google Maps
we had a wonderful night here! the food is super yummy and the restaurant is very traditional, strongly recommend the grill fish and tempura, the owner family served us as friends and they are super nice and sweet, they really gave us a memorable night, we absolutely like this place! thanks so much!
View on GoogleThe cuisine was full of volume, everything was delicious and very satisfied. The master was also friendly and the stories were interesting, I was able to spend a fun time.
View on GoogleA shop loved by local regulars. The taste of the cuisine full of the owner's commitment not to buy half-hearted fish is undoubtedly delicious. I received sashimi and head, etc. from the master, and it was exquisite! I want you to enjoy drinks along with delicious fish dishes. I also really liked the friendly atmosphere of the master and the landlady.
View on GoogleI visited because it was near the hotel I stayed at on my trip. Sashimi, tempura, boiled fish, and blowfish fin sake were all delicious. I was especially impressed by the boiled filefish which was delicious. I always choose travel destinations with a focus on food, but this time I was very satisfied because I was able to enjoy very fresh fish from Maizuru. There were reviews that they were cold to first-time visitors, but that's not the case at all. They responded very kindly even to our mistakes with a warm atmosphere. I want to visit again next year. Thank you very much.
View on GoogleMaizuru Master Sake Bar Horaku If you want to eat delicious fish, come here first Provides fresh ingredients purchased at Maizuru Fish Union every day The owner himself is an auctioneer and has a sharp eye Sake bar where you can taste seasonal fish and dishes every spring, summer, autumn, and winter
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