I think it used to be a regular izakaya, but at some point it became a shop focusing on meat dishes (it says yakiniku shabu, duck hot pot, etc.). The staff gives a fairly active and cheerful impression, but there are some aspects that lack consideration as a restaurant. Nevertheless, the quality of the food is quite good and the seating can be made like a private room, so you can enjoy it slowly. Regarding the price, I don't know because I visited with a group.

An izakaya that sells "yaki-shabu" as its main attraction. Yaki-shabu is beef, pork, or duck grilled on a cassette stove iron plate, and eaten with chopped green onions or grated daikon radish. It is good to choose and order one by one, but the menu is also complete if you order by course. However, in the case of a course, it may be a little unsatisfactory for young men. The location is close to JR Yamashina Station, a distance that is not painful to walk. However, because it enters a small alley, it is easy for first-timers to get lost. It is good to use the waist-high sign before entering the alley as a landmark.

I was surprised because the atmosphere is different from before. Suitable for people who want to eat duck hot pot.

Because it is shabu-shabu meat, it is thin, but because it is eaten with ponzu, it is light and you can eat a lot!

Even though I reserved a private room, I was taken to the counter, and even though I called, they didn't say my name, it was a disaster. Answer the phone properly.