Worth the Muach.

コッペ田島

コッペ田島Pan-no-Tajima Shinkyogoku

Bakery

★ 4.1557 reviews
  • Japan, 〒604-8035 Kyoto, Nakagyo Ward, Sakuranocho, 406-3
  • Today · 8 am–8 pm
    • Saturday: 8 am–8 pm
    • Sunday: 8 am–8 pm
    • Monday: 8 am–8 pm
    • Tuesday: 8 am–8 pm
    • Wednesday: 8 am–8 pm
    • Thursday: 8 am–8 pm
    • Friday: 8 am–8 pm
  • +81 75-708-2488
  • coppe-pan-tajima.com

Google reviews

Visitor reviews on Google Maps

4.1557 reviews
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Mike Hollibaugh6 months ago
★★★★★

We stopped in for breakfast and were impressed by both the variety and value. The bread was exceptionally soft, we tried the ham, cheese and veggie sandwiches along with the hot dog option. After enjoying so much great Japanese cuisine, it was a nice change to have something that felt familiar. We chose the combo, which included fries and a drink -and everything was well worth it. The banana, chocolate and cream sweet bread was a perfect way to finish. Highly recommend this spot.

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Jimmy D2 months ago
★★★★★

The bun with the cream, as pictured in the menu on the bottom left, is AMAZING!!! YUM!!! I can’t wait to come back early and have it as a breakfast item, because I had this on a whim as a snack at night after my dinner and dessert.

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Ken Ku1 years ago
★★★★★

The bread at this place is super soft and really good. We were lucky to find this place open early so we can get somewhere to sit and have something to eat. Most of the other places in the area don't open until much later (10 - 11 am). The drinks were quite good too and it was quiet early morning.

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Udo Becher (Udo)7 months ago
★★★★★

Ideal for morning Breakfast. A lot of variety of small food. But when you not walk properly isn’t a destination, because sitting area at the first level. Stair going up. Maybe I think staff will help you to bring your food stair up. Take away they provide.

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Scott B3 months ago
★★★★★

Amazing bread with amazing creations. New warned these are decadent; the sweet ones are sweet and the fried ones are a bit greasy, but both in a very tasty way. Loved the fried donut ones and the savory meat and egg. Must go if you're in the area, so unique. Staff were friendly and spoke English.

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