Attarinakkatari is a Japanese restaurant. Everything - the food, service, and atmosphere - was perfect! But it’s a small restaurant. So many people can’t go into the restaurant at the same time. Our family truly love going to Attarinakkatari. I recommend Udon. It is delicious. Attarinakkatari is near Kumihama station. It takes 10 minutes by walk. If you look for a restaurant in Kumihama, it is definitely a good choice! Go to Attarinakkatari!

Kawaii Udon shop. You van eat homely Japanese noodles. It is very tasty also healthy. I also recommend to order cooked rice!!!

Exquisite curry udon with a rich dashi broth and the highly anticipated daily rice. This is a popular local udon shop in Kumihama-cho, Kyotango City. This time, I had the "Curry Udon" and "Daily Rice" set. The curry udon has an exquisite balance of the deep umami of Japanese dashi and the spicy aroma of curry. The thick, piping hot soup clings well to the udon, and it was delicious with plenty of meat and green onion toppings. Also, the daily rice changes depending on the day, and this time it was kayaku gohan (mixed rice) with plenty of ingredients. The kayaku gohan, well-soaked in dashi flavor, goes well with the curry udon, and it comes with a small side dish, making it a great value. In a nostalgic and comforting atmosphere, I enjoyed a very satisfying meal that warmed both my heart and body. I definitely want to stop by again when I visit Kumihama.

The ultimate "soft" udon wrapped in the aroma of dashi. I visited after hearing it was a famous shop in Kumihama. It was refreshing to have fluffy, soft noodles, the complete opposite of the chewy Sanuki-style noodles that are popular lately! But this goes perfectly with the clear, bonito-rich dashi broth. This time I had the "Meat Udon"; the sweetly cooked meat and dashi melted together, creating a flavor that made me want to drink it to the last drop. The set meal comes with daily rice and is very satisfying. It was a bowl that warmed my heart, as if I had come to my grandmother's house.

I visited with two people for lunch during an onsen trip to Kyotango City. Although I visit Kyotango City once a year, I have been curious about this shop for a long time, and this was my first visit. I asked the shop where the parking lot was, and parked the car in the parking lot diagonally across the street that they told me about. Locals were also parking in front of the shop. Since there was a table for 4 people available, I sat there. There were two tables for 4 people, and one table in the back that could seat about 6 people. When I went, it was almost full after we entered. Several people came after, but gave up. A popular shop loved by the locals. I ordered meat udon and ankake udon. The meat udon was full of meat cooked sweet and salty, and the green onions served with it were also delicious! I also tried the ankake udon, and this one highlights the deliciousness of the dashi. The noodles are soft, but I felt they went well with the dashi. On the way home, I also bought the shop's handmade kombu tsukudani. It seems to be run by an elderly couple, and they give a good flavor along with the old shop. This atmosphere was very good. I want them to keep working hard for a long time. Maybe the set meal next time? I want to come again.

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