めしーるRestaurant
At "Restaurant Meshi-ru" located inside Michi-no-Eki Kumihama SANKAIKAN, we serve food that feels seasonal using local ingredients from Kyotango. We prepare menus where you can enjoy a solid meal such as set menus, rice bowls, and noodles. Please stop by while shopping at Michi-no-Eki or in the middle of a drive. While enjoying the taste of Kumihama/Kyotango, please enjoy your meal leisurely.
- 1709 Kumihamacho Urake, Kyotango, Kyoto 629-3438, Japan
Today · 11 am–3 pm
- Saturday: 11 am–3 pm
- Sunday: 11 am–3 pm
- Monday: 11 am–3 pm
- Tuesday: 11 am–3 pm
- Wednesday: Closed
- Thursday: 11 am–3 pm
- Friday: 11 am–3 pm
- sankaikan.net
Google reviews
Visitor reviews on Google Maps
I came for a solo lunch tour aiming for a seafood bowl. 🏍 I enjoyed it as usual (*´ч`*) Salmon. Scallops. Sweet shrimp. Maybe amberjack.. Salmon roe. Squid. Seaweed ︎^_^ The amount of rice was also enough to make me full. For those who like big portions, it might be a bit lacking. Miso soup. Pickles and red ginger. Thank you for the meal (:D)┓ペコリンチョ
View on GoogleLunch time use. It is a restaurant inside Michi-no-Eki. It seems there is an advantageous omakase lunch on weekdays, but since it was Sunday I chose the regular menu tempura/sashimi set. I am happy that the sashimi is thick. Overall the volume is quite satisfying for the stomach. There was also a breakfast menu from 9 to 11. Meal time is from 11 to 15. Since it closes early, please be careful with the time. I think both travelers and the general public can use it. It was delicious ☆
View on GoogleThe volume of the side vegetables is amazing (*_*)" Visited on December 31, 2022. Stylish shops are increasing, but this place is full of local color in a good sense, and for me, a Showa generation, it was a comfortable space. What I ordered was the mix fry set. Looking at the people around, it seems many ordered champon noodles... What surprised me when I saw the tray brought after a while was the amount of side vegetables. It is a pity that it is not conveyed from the photo, but above all, I had a hard time finishing these vegetables. It was definitely more than double that of a normal shop. And, the rice portion was also large class. It feels similar to being treated to an incredible amount of food at a relative's house in the countryside, I don't know if they are trying to get customer satisfaction in that way, or if it is just normal, but I left the shop with a super satisfied stomach. It seems they are not doing it now due to the influence of Corona, but the "fresh ingredient buffet" felt very attractive. If there is information about reopening, I would like to visit again just for that.
View on Google05/02/2025 Came again. It seems the price of rice is higher than before, so the price went up. Very sad. But it is still delicious as always. The scenery is also good and wonderful. Thank you for the meal!
View on GoogleFrom Michi-no-Eki you can see the sea and it is in a place with a good view There are also seafood bowls and fried oyster set menus, etc. Very delicious. The shop is not that big, but the system is order and pay in advance.
View on Google
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