Near Mineyama Station, the number is surprisingly small, so considering that, it is a valuable "ramen shop". Inside the shop there is a counter and a little tatami room. It's far from the station(^◇^;) At night it opens from 18:00, and ramen and gyoza can be kept under 1000 yen^_^ The ramen has back fat, is rich and delicious. Fried rice is also more "fried rice" than fried rice, it has a strong taste and is delicious＾＾ Gyoza is also easy to eat and recommended, because there are very few shops around that serve gyoza, so it is especially valuable^ ^ (there is Ohsho though) If you want to eat ramen in Mineyama, please try it once^_^

I ate meat Chinese soba!! Char siu is thick & very juicy & voluminous, Back fat as a topping is also not annoying, Happy to be able to add green onions( ﾟ∀ﾟ) A bowl that makes you want rice!

I stopped by for lunch, I ordered back fat soy sauce ramen and fried rice (small), back fat soy sauce ramen was rich and had several pieces of char siu, but it was soft and delicious, fried rice was also to my taste.

Old-fashioned Chinese soba, isn't it. I felt the soy sauce soup had a slightly different taste.

As a whole balance, something is missing. (Maybe garlic) It is a ramen that will become better if the soup is given a little punch and straight noodles are improved. I ate red ramen, but contrary to its appearance, it was not that spicy. If anything, it was a delicious chili taste. Char siu was thick and good. However, I felt that char siu could have a stronger taste. I felt it was a ramen that could still evolve.