Visited with a reservation around 18:00 on a weekday. Inside the shop there are counter seats and table seats, and since the number of seats is small, reservations are recommended. What I ordered ・Assorted sashimi ・Shirako ponzu ・Shirako tempura ・Ankimo ponzu ・Firefly squid tempura ・Vegetable sticks ・Plum-scented chicken breast spring rolls ・Abundant asari clam udon ・Changja Kushiage ・Oyster grated ponzu jelly ・Avocado cheese raw ham ・Okra pork plum shiso roll etc... Ankimo ponzu has creamy ankimo cut thick and the refreshing acidity of ponzu and the spicy taste of ichimi are the best. Shirako uses quite fresh ones, and as soon as it is served, expectations rise. This also has a smooth texture and creaminess that is outstanding. Kushiage, in addition to standard menus, also has a wide variety of kushiage using seasonal ingredients, so I want to visit every season. Vegetable sticks are eaten by dipping radish, carrots, and cucumbers in miso mayonnaise. Using fresh vegetables and although simple, it is very delicious. Changja is a standard, but the aroma of ground sesame is good, and it is perfect for alcohol snacks. Firefly squid tempura has a moist batter and I expected crispiness, so it was a little disappointing. Asari udon, as the name suggests, is a satisfying udon with lots of asari clams. Umami comes out from the asari clams and it is perfect for finishing. However, perhaps because the sand cleaning was insufficient, the gritty texture bothered me. Nevertheless, the comfort is outstanding and it is a shop with a very beautiful homey atmosphere. Thank you for the meal.

+3

I visited for the first time. The hot things were hot, and the sashimi was also cut thick and delicious. There are 2 small seating areas, 3 table seats, the serving speed was normal, and the staff's response was pleasant.

+2

🧸Kuma Log 3.7🧸 At the celebration party of the Kyotango business trip the other day to 'Shikisai no Kushiage Niita' 🫡 It was an izakaya with kushiage as the main menu, but besides kushiage, there was also seafood cuisine, and it was very delicious 🐻 I drank and ate happily with the seniors including senior Mitsubachi Hatch 🍻 The shop was very crowded, but I was glad they took us to a private room 🙌 I ate and drank a lot, but it was very worth the price ❗️ #Izakaya #Kyotango #KyotangoCity #KyotangoGourmet #KyotangoCityGourmet #KyotangoDinner #Kyoto #KyotoGourmet #KyotoIzakaya #KyotoDinner #Kushiage #MitsubachiHatch🐝

+3

All the dishes are delicious, but the vegetables are very delicious. Fried soaked eggplant, pickles, and fried taro are also excellent. There are also main dishes, so it is perfect for the first place. Moreover,,,,,, cheap.

Because it was near the hotel, I made a reservation and went as a pair. It is a beautiful old house izakaya, the seasonal kushiage in the course was reasonably priced and the creativity of the luxury ingredients and sauce was wonderful, and each skewer was large and delicious 😋🍴💕 Before the kushiage was finished, we also had 300 yen obanzai, although the portion was large, the taste was gentle ❣️ It was an izakaya I wanted in my neighborhood 🥰

+1