Flat noodles and paitan soup are very delicious! Chashu is also thick and filling. I'm also curious about the limited-time shrimp mazesoba menu, so I'll repeat!

Night is an izakaya. Day is a ramen shop. One word, delicious. Main is sea bream paitan soup with sea bream scent, salt or soy sauce. Today secret menu shrimp sea bream paitan ramen and pickled bowl lunch, delicious! It was a ramen that showed the chef's commitment.

+2

Sea bream paitan is sea bream. Red shrimp mazesoba, has red shrimp sashimi on top, the best

I went with a few friends. What I ordered with yakitori sauce came out with salt, and drinks were also nothing here nothing there, only things that were not there... The chef's voice talking to the customer at the counter was so loud that the conversation with my friends was erased... Even when I asked for the bill, the chef kept talking loudly with the customer at the counter while calculating and I waited for quite a long time. Even when I gave a gesture of is it not ready yet?, he didn't come to pay because he kept talking loudly with regular customers. Even when I stood up after the payment was finished, he kept talking, and when I was putting on my shoes and opened the door, he didn't look at us, and even when I went out and closed the door, he kept talking loudly with the customer. I didn't hear a single word of thank you from the part-timer or the chef, so I thought an automatic payment machine was much better. Fun time is wasted. I will never go again!!

The store manager who smokes made onigiri with hands that smelled like cigarettes, so no matter how much he washed his hands, I didn't like it. Also, he kept smoking, and it smelled. Please don't smoke while working! Because it smells like cigarettes, I won't go again. Maybe it's hard for people who don't smoke? A chef who smokes, surely can't expect delicious food🥲