Just in case, I made a reservation before coming I ordered: Top 3-kind platter Horumon mix Choregi salad Sunny lettuce Napa cabbage kimchi Stone-grilled bibimbap Bottled beer (Kirin large bottle) The service was polite and kind. Yakiniku grilled over charcoal on a shichirin (clay stove) is smoky, but it was very delicious Thank you for the meal 👌

+2

It's been a long time since I've been here. This is charcoal grilling on a shichirin, which is rare these days. I ordered the daily mix set because I remembered it was profitable and delicious, but the impression was a bit different from when I came before, it was lacking. I felt the other meats were also more delicious, did the shop change, or did my tongue change?... When I first came, I remember it was very delicious with the aroma of charcoal and billowing smoke, but for some reason, that impression is gone now. It's just an ordinary yakiniku shop.

+3

The service was very good The meat was also delicious and very cheap, I was surprised I found a good shop ^_^ Thank you for the meal

It was indeed delicious, but it's expensive. I planned to keep it under 20,000 for two people, but it easily exceeded that. But I'm glad my friend was happy. From tomorrow I will live frugally. Thank you for the meal (tears). Goryeo Insam (Korean Ginseng) was delicious. 500 yen per glass, this is cheap

+3

Old-fashioned yakiniku shop. The interior is spacious. Smoke is only from the ventilation fan, so there is quite a lot of smoke. I was given a bag so I could put my jacket etc. in it, which was good. The meat eaten with charcoal-grilled shichirin was delicious.