I visited for a farewell party. They picked us up with a shuttle bus to the company, so we were able to get to the restaurant comfortably. We had kaiseki cuisine prepared in advance. The food included crab, dobimushi, fresh sashimi, roast beef, and yellowtail teriyaki. It was a very delicious and luxurious course. It was great that everyone had a fun time.

It was my first time dining inside the restaurant. It was a private room, so I could eat in peace. Every dish was delicious, but the dashimaki tamago was especially tasty!

Kaiseki with chairs in a private room. Fresh, delicate, and seasonal. Both the food and the tableware are stylish. Separate consumption tax and room charge required.

+3

I had hot pot and kaiseki. It was very delicious and I was able to relax.

+3

I didn't expect to be able to eat delicious food at a restaurant in the countryside of Kumiyama Town.

+3