Today I came after a long time. This shop opened in April 2006. It is a shop managed by a chef who has trained for over 30 years at various famous shops. Since I came to the night part, of course I drink. Add draft beer to the 8-course omakase, and one go of Harushika Ginjo. Omakase comes with appetizers, sashimi, tempura, and rice. Please experience the crispness and aroma of tempura. Also add the enjoyment of containers with seasonal feel.

+3

It was a shop that felt like a casual kappo. I was very satisfied with many delicious and elaborate dishes. However, the way the chef handles tableware and cooking utensils is sloppy, and it is noisy, so since it is a Japanese cuisine restaurant, I wanted them to be a little quieter.

At lunch, you can enjoy many kinds of side dishes, and although they are very particular about taste and appearance, the price is low, and I got the impression that they are working very hard. I came to the shop twice and ate both courses for 1,540 yen and 2,200 yen, and it includes a drink after the meal, so it is a shop where you can get satisfaction.

+3

I used it for lunch. It seems to be a very popular shop, and it was full of reservations even on weekdays. There are 2 types of lunch, but there are many small bowls, so I understand why it is very popular with women. There were also many female customers. The food was also very delicious and I was very satisfied. This is a shop I want to visit again.

+3

Lunch use There are only 2 types of Japanese cuisine, but both are rich in variety and colorful to enjoy. Satisfied with the price. A calm shop and the atmosphere was good If I have to say one thing, the croquette is very delicious and there is no complaint at all, but if it is said that it is the main dish, it becomes ???. Shouldn't the main dish be basket cuisine? I wonder if there is any commitment or story.