Worth the Muach.

誠寿し

誠寿しMakoto Hisashi Shi

Japanese restaurant

★ 3.551 reviews
  • 2 Chome-3-23 Oicho Namikawa, Kameoka, Kyoto 621-0013, Japan
  • Today · 11 am–2 pm, 4:30–10 pm
    • Saturday: 11 am–2 pm, 4:30–10 pm
    • Sunday: 11 am–2 pm, 4:30–10 pm
    • Monday: 11 am–2 pm, 4:30–10 pm
    • Tuesday: 11 am–2 pm, 4:30–10 pm
    • Wednesday: 11 am–2 pm, 4:30–10 pm
    • Thursday: 11 am–2 pm, 4:30–10 pm
    • Friday: 11 am–2 pm, 4:30–10 pm
  • +81 120-453-661

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3.551 reviews
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京坊主4 months ago
★★★★★

Due to staff shortages, sometimes it doesn't open on time, but the quality of each dish is high.

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コンパニオン協会5 months ago
★★★★★

The freshness of the fish caught from the tank inside the shop is outstanding! April 25, 8th year of Reiwa We brought 4 companions for the closing banquet. If you want to enjoy authentic sushi in Kameoka, this is the place. When you enter the shop, there is a large tank, and they cut the fish swimming there on the spot, so the freshness is overwhelming. Especially the texture of the live fish makes you forget that you are in Kameoka, which is inland. The sushi toppings are also large, and the balance with the rice is exquisite. The energy of the owner and staff is also comfortable, and this is a place you can use with peace of mind even for meals on special days. The customers who ate were also very satisfied ♪ Thank you for your cooperation if there is another opportunity.

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Jay Morish13 years ago
★★★★★

This is the only place to have lunch in front of Namikawa Station. There is a counter surrounding a fish tank. It's not very luxurious. I ordered the Kanpachi lunch set recommended by the shop staff. The Kanpachi is fatty but doesn't blend with the dashi. The tororo also doesn't have the flavor of yam. The aka-dashi is also mediocre. It feels like a rural sushi shop. Addition) I visited again for lunch. We visited as a group of 4, but we were told to order the same thing because there was another reservation. I ordered the Tokujo lunch set. Chirashi-zushi is the main dish, accompanied by sashimi, chawanmushi, and tempura. The rice for the chirashi-zushi is bad. It has too much water and is mushy. The sashimi is small. The chawanmushi also has no dashi aroma. We were in a tatami room, but the corner of the ceiling was peeling off and hanging down. In terms of the taste of the food and the room, no matter how rural the sushi shop is, this is unacceptable. The bill is nearly ten thousand yen for 4 people, but only cash can be used. I won't go again.

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S M1 years ago
★★★★★

You can enjoy your meal with live fish in front of your eyes! The sashimi is fresh and really delicious. Lunch and dinner will not be wrong!

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PAD7 years ago
★★★★★

Old-fashioned sushi shop. Two stories. The rice is also locally sourced. Pick-up is possible for groups. The pressure from the ladies who serve is not pleasant.

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