ステーキハウス のぼるSuteekihausu Noboru
- Higashinokuchi-49-18 Terada, Joyo, Kyoto 610-0121, Japan
Today · 5–9:30 pm
- Saturday: 5–9:30 pm
- Sunday: 5–9:30 pm
- Monday: Closed
- Tuesday: 5–9:30 pm
- Wednesday: 5–9:30 pm
- Thursday: 5–9:30 pm
- Friday: 5–9:30 pm
- +81 774-52-5864
Google reviews
Visitor reviews on Google Maps
Celebrated my mother's 80th birthday✨ The master also just turned 80❣ The meat grilled on the iron plate is tender and exquisite. The appetizers and sweets were also delicious. A very relaxing shop because it is run by a married couple.
View on Google2024.04 First visit since moving. The master and his wife haven't changed. A small shop with only a counter, besides us there were 2 groups. Is the familiar iron plate used from the shop before moving? This time for our wedding anniversary, we added scallops and lobster to the 7000 yen course. Steak course can be chosen from sirloin or fillet. Sharing is also possible. Satisfied with everything from appetizers to desserts. Maybe because he wasn't satisfied with the result of the garlic chips, he even redid them because of his commitment. The meat uses Omi beef. When putting the soft and sweet fat into the mouth, it's truly happy. Especially the fillet, the elasticity is comfortable, I was happy because this is what is meant by "no teeth needed". I ate it with homemade steak sauce together with garlic chips. (Personally, I wanted to enjoy the change of taste with salt or wasabi soy sauce.) Reservation is recommended. I will come again. Thank you for the meal.
View on GoogleA shop with only a counter (13 seats?). Run by a married couple. I went for the first time. The atmosphere is also good and it's a lovely shop. The food is also the best. I want to reserve again for an anniversary.
View on GoogleMy favorite is American-style lobster Children like jumbo fried shrimp Of course the steak is delicious and I like everything One by one it's really delicious After eating it feels happy
View on GoogleA famous steak shop that suddenly appears in a residential area" They serve Omi beef with careful work. The master's skill of over 30 years in this path is genuine. Steak grilled carefully in front of your eyes brings out the sweetness of the meat to the maximum with exquisite heat. After enjoying the meat, I have hoji tea ochazuke, but this is also the best! The pickles served with it are also very delicious and increase satisfaction. Finally, homemade cake. I should be full but it's so delicious it's as if I could eat any amount.
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