チャックルchuck.le
Thank you very much for visiting. This is a yakisoba take-out specialty shop. A unique shop located inside a bicycle parking lot. Please come and enjoy our yakisoba made with our secret sauce♪ ・Yakisoba 500 yen •Squid yakisoba 500 yen ・Yaki udon 500 yen ・Omelette yakisoba 600 yen • Omelette udon 600 yen • Bokkaké yaki udon 600 yen • Bokkaké yakisoba 600 yen Large portions for each are 200 yen extra ⤴️ but they are quite filling. Extra meat and extra vegetables are available for 100 yen extra each ⤴️ Spicy and very spicy options are available ・Tonpeiyaki 250 yen ・Tonpeiyaki with cheese 350 yen ・Tonpeiyaki with beef tendon and konjac 350 yen…
- Kaseda-85-6 Biwanosho, Joyo, Kyoto 610-0117, Japan
Today · 10 am–7 pm
- Saturday: 10 am–7 pm
- Sunday: 10 am–7 pm
- Monday: 10 am–7 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 10 am–7 pm
- Friday: 10 am–7 pm
- +81 80-3802-0298
- instagram.com
Google reviews
Visitor reviews on Google Maps
Near Kintetsu Tominosho Station A yakisoba specialty shop located in a corner of a residential area It seems many people do take-out, but there is a dine-in space for a few people. Run by a friendly couple you can easily chat with Being a specialty shop, the menu is extensive! I had the standard one inside the shop It would be amazing if they offered a set meal with yakisoba, rice, and miso soup Unfortunately they don't have that, perhaps because there are few dine-in customers... On the way back, I did take-out for standard and spicy yakisoba Both were delicious, and The take-out ones were delicious even when cold Generous portion and very satisfying♪ There doesn't seem to be a garage, but since traffic on the road in front of the shop is light, customers getting take-out parked on the nearby roadside to order, and just waited right there...
View on GoogleLocated at the entrance of the east parking lot of Kintetsu Tominosho Station. They had sujikon (beef tendon and konjac) tonpeiyaki and yakisoba on the menu, so as a sujikon lover I just had to get them! The ingredients are used quite generously. The tonpeiyaki has plenty of the egg portion acting as the wrap. Being grilled on a iron griddle, the deliciousness is incomparable to yakisoba made at home. Compared to famous teppanyaki restaurants in the Yamashiro region, the menu is smaller, but Chuckle has the advantage in taste, portion size, and affordability. If you make a reservation by phone, they will have it freshly made and piping hot for you at your desired time. The service from the auntie running the shop is also great. It seems they were even selected as a "Kokuhou-san" (national treasure).
View on GoogleIntroduced a few days ago on Kansai TV's Yoi Don!, and my husband went right out to buy it before the broadcast ended(^^)/ Enjoyed the yakisoba and sujikon tonpeiyaki, they were delicious✨ The owner also served customers with a gentle smile, leaving a very good impression🎵 1st-anniversary discount coupons are being distributed until Monday, June 21st, where a 500 yen purchase gets you one 100 yen discount coupon, which is a great deal! I'll be going back to buy moreー👍
View on GoogleA shop located at the back of the bicycle parking lot. How many people remember that there used to be a shop with the same name? I had the yakisoba. It's truly simple yakisoba. Thick noodles, cabbage, and pork for 500 yen! Plus, you get it freshly made, which is great. It might be a good routine to place an order, go shopping at the nearby supermarket, and then come back to pick it up. It seems they also sell bento boxes on Fridays, Saturdays, and Sundays, so maybe I should try one?
View on GoogleI did take-out from this popular yakisoba shop, ordering omu-soba, tonpeiyaki, and okonomiyaki (pork). The tonpeiyaki was average, and the okonomiyaki is a bit thin for the price so it's a bit so-so. However, the yakisoba is delicious!!
View on Google
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