Good bowl of ramen. I ordered the cheese flavor, although I think I'll try the tomato next time. It was very light and airy. Not much flavor going on compared to other bowls of ramen I've had. I liked my husband's tantanmen better than mine. It was only 1 hard working guy, very friendly and made us welcome. Nice location close to the station.

Ordered Sichuan-style tantanmen and pork rice (Lu Rou Fan). The tantanmen was slightly spicy, the sesame was rich and the aroma spread in the mouth, feeling like it was coming out of the nose, so if you like sesame, I think you will like it. The bok choy felt like a palate cleanser, it was boiled well, crunchy when bitten, and delicious. As for the pork rice, the first bite I thought it was bland, but as I kept eating, I understood the deliciousness and it became addictive, I could eat it quickly. The staff's response was kind and gave a good impression. Thank you for the meal.

While going to buy a railway entrance ticket, I searched in advance and it looked delicious, so I went there as a destination!! I ordered 'Kyoto-style Tantanmen', and maybe because it was past peak hours, it was served in a little over 5 minutes. Anyway, the soup I drank at the first bite was so delicious, I drank half of it at once... The noodles and chopped white green onions were also delicious, but the best part was the bok choy fried in oil, it was the best😋 In the end, the sesame flavor was rich and too delicious, I drank it all up☝️ There is no spiciness at all, so it is suitable for children or people who really don't like spicy food. I love sesame, so it was irresistible!! However, as others have commented, I felt it was expensive for this area. In Osaka, there are many that are cheaper and delicious... When looking for the shop, I couldn't find it, but after leaving the station, passing the exchange hall, turning right towards Konan, and if you go to the left side of the intersection before the road, you will find it!! Anyway, I thought it was worth trying once! It seemed like many families were coming, and you can go in alone casually♡

+1

Found a shop I want to visit again after a long time! *ˊᵕˋ* I am enjoying the menu one by one! ŧ‹"ŧ‹"(*´༥` *)ŧ‹"ŧ‹" As for the tantanmen, there is only a slight spiciness, so it is very good to be able to adjust the spiciness level to your own taste. The fried chicken is also delicious, big, and very filling. I just found out yesterday that it is actually possible to order a large portion of noodles, so from now on 'large' is certain (*ᐛ*)ᒃ (It shouldn't have been written on the menu! ...maybe... probably... surely...) For me, the super rich chicken paitan and tomato soy milk are currently the top two ˊᵕˋ)੭ ...This time I went to eat something like shrimp, but unfortunately it was gone from the menu before I could eat it... I should have eaten it that time... orz

+1

Ordered Sichuan-style tantanmen 800 yen, pork rice (small) 300 yen (best price setting including consumption tax). I am good at eating spicy food so I had high hopes for the Sichuan-style tantanmen, but unfortunately it wasn't that spicy. There was chili powder on the table to adjust the spiciness, but tantanmen is spicy and sour or sansho? I don't know well, but I think it's not just the spiciness of chili, so it felt like something was different. Anyway, since it wasn't spicy enough, I put in a lot of chili powder, but it wasn't the spicy taste I was looking for. I love pork rice and I went to Taiwan just for the purpose of eating pork rice, but it's different from the one there. Maybe it's because it was adjusted to Japanese tastes. The pork rice I ate at a night market in Taiwan was oilier and I thought it was something eaten by pouring sauce over rice like gyudon or ochazuke. I don't know if the sauce was little or because of the oil, but it tasted a little different from the pork rice I imagined. Water is available at each seat, the shop is completely non-smoking, and the staff's impression was very good.

+3