A long-established famous shop in Fukuchiyama! Yakiniku restaurant directly managed by a butcher shop (￣∀￣) The 2nd floor is the yakiniku restaurant♪ The interior has an old-fashioned atmosphere and many regulars, but you can relax comfortably (^^) Starting with fresh horumon, it's reasonably priced and all the meat is delicious, especially the great value lunch which is very crowded regardless of the customer base♪ Stamina Lunch large meat portion (1,320 yen) You can upgrade to a large meat portion for +220 yen from 1,100 yen♡ Great value! The red meat is bara (^^) The horumon is probably hoso and tecchan, full of volume♪ Hoso with good preparation and outstanding flavor♡ The bara fat is also delicious! And the secret sauce makes it even tastier!! The 220 yen "large meat portion" is definitely a bargain! The rice in the photo is a standard portion! (◎_◎;) Large portions are also available. A very satisfying set with plenty of seaweed soup and a small plate of kimchi♪ You can also order individual items during lunch (^O^) Everything is fresh meat unique to a butcher shop, so it's cheap and delicious (^^) Medium bottle beer (572 yen)

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I went with my family of 3 yesterday! Since the parking space was full, I parked at Nico Nico Plaza across the street, but while I was walking towards it, a spot opened up so I moved again... The atmosphere of the shop was good! The food (meat) was also delicious without any problems! I went late, but they said "please eat slowly", so I was able to enjoy it without rushing! My son is a perfectionist, and when I asked for extra tongs, they brought them without showing any displeasure, for which I am grateful. I want to go again!

I had the all-you-can-eat. There aren't many types, so those used to big chains might find it lacking. Also, for some reason, the sauce is salty. Soy sauce salty. It goes well with rice. All the staff were nice people.

About 50 years have passed since the Showa 40s along National Route 9. Although the current store was moved a few hundred meters west due to the major national road widening project in the Showa era, the LP gas direct-connected burner was changed to the current smokeless roaster, and due to adult circumstances regarding meat sales permits and restaurant business permits, it is currently operating with a butcher shop on the 1st floor and a restaurant on the 2nd floor. Since then, the taste of the miso sauce has not changed. The current Takagiya Yakiniku original miso sauce that goes well with offal such as horumon and mino is one of a kind. A taste protected by a stubborn owner with a taste that hasn't changed since the Showa era. I buy this original miso sauce (large) to take home and use it for stir-fried vegetables or BBQ at home. There are other similar sauces, but I have never encountered a horumon sauce that beats this. Among family and friends, "TKG" does not mean "egg over rice", but refers to "Takagiya Yakiniku". My highest score for an offal yakiniku restaurant is here. Horumon is first grilled in the center part of the roaster which is shaped like a plate, and after it takes shape, move it to the slit part to grill while draining excess oil. If you grill it in the slit part in a raw state, in some cases it will "slip" "ah!" and fall down. Using this shop with 3 generations of family. The quality of the meat is of course good. It's just that the number of grams for takeout varies depending on the day, and before the market holidays, horumon or mino feel small. Conversely, sometimes they feel chunky. What is worrying is that the guest room is cool in summer, but direct sunlight from the window is hitting the sauce and grated garlic container all the time, so I think there is a problem with the quality. Sometimes the grated garlic changes color. I want them to put the grated garlic container in the refrigerator every time even if it is troublesome. With hope, ★+1 Regarding how to order for takeout, I don't buy at the butcher shop below, but at the restaurant above. The point to note is that the number of grams per serving is different depending on the part, so you might not know how many grams to buy at first. For example, for horumon and mino, basically the amount per serving is 200g horumon, 100g mino. For 3 people one time takeout: 600g horumon, 500g mino, large miso sauce, please use as a reference. (See photo) ※Closed every Tuesday ※When hungry, please be careful when viewing photos.

There are few types of meat, and vegetables are not all-you-can-eat either, but for a little over 3,000 yen, all-you-can-eat yakiniku is something to be grateful for. In terms of cost performance, I can't say it's good or bad.

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