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ラーメン一こく

ラーメン一こくRaamen Ichi Koku

Ramen restaurant

★ 3.9491 reviews

Cuisine: japanese

  • 1 Chome-1-3 Kashinokidai, Fukuchiyama, Kyoto 620-0921, Japan
  • Today · 11 am–2 pm, 5–8 pm
    • Saturday: 11 am–2 pm, 5–8 pm
    • Sunday: 11 am–2 pm, 5–8 pm
    • Monday: 11 am–2 pm, 5–8 pm
    • Tuesday: 11 am–2 pm
    • Wednesday: Closed
    • Thursday: 11 am–2 pm, 5–8 pm
    • Friday: 11 am–2 pm, 5–8 pm
  • +81 773-23-8172
  • facebook.com

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3.9491 reviews
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PK6 years ago
★★★★★

Not knowing what was famous here I got the red charsiu ramen (赤チャーシューラーメン) here and it was great. The broth was well balanced and not to oily. They also served a generous amount of charsiu. They also served a bowl of spring onions and kimchi on the side so you could put in the amount you want. If you're going here the first time I recommend you get the white ramen (白ラーメン) to get a taste of the pure broth without the chili's numbing your tongue.

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William T8 years ago
★★★★★

Very good ramen at a very good price! I ordered the Red Chashu Ramen with a side of gyoza and an extra order of noodle and it came out to only 1200¥. Not very spicy as it looks, but taste was heavy and flavorful.

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Jheanell Buchanan6 years ago
★★★★★

This is a nice ramen restaurant. Went there recently with friends. The food was served fairly quickly and was also delicious. If you like ramen I would recommend.

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小川徹1 months ago
★★★★★

A popular ramen shop in Fukuchiyama. I visited with my wife during lunch on the weekend. Ordered the famous "Ichikoku Aka Ramen" and "Ichikoku Shiro Ramen". Aka Ramen has a bright red appearance with chili powder on it and looks spicy at first glance, but the base tonkotsu soup has a rich flavor, and with a moderate level of delicious spiciness, it is very easy to eat. The slightly soft straight noodles and thinly sliced char siu blend well with the soup. Shiro Ramen is a soup that combines tonkotsu with soy sauce, it is not spicy, and is a bowl where you can taste the umami and richness. While waiting, you can add the kimchi and green onions served according to your preference to enjoy the change in taste. Kimchi also seems to be enjoyable as a single dish or as a side dish for white rice.

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