Spanish bar in Fukuchiyama. They are very particular about ingredients, fish and vegetables are delicious. The menu changes every day, and you can enjoy cuisine that utilizes seasonal ingredients. "Cultivated rock oysters from Maizuru" that I ate today were thick, chewy, and rich in taste. The rich oyster meat, the saltiness of the sea, and the lemon squeezed to taste were exquisite. Seafood paella takes time. But it's worth the wait. Of course the seafood, the rice that absorbed the deliciousness of the sea was also delicious. In the end, I even ate the crust stuck to the iron pot with enthusiasm. Visited in July 2024. I enjoyed fresh fish carpaccio, marinated real octopus and celery, hamo and purple potato gratin, seafood paella. Nishimura-no's fresh fish menu never fails, everything was delicious. Especially the marinated real octopus killed alive and celery, it was a taste I had never eaten before, very memorable. It's fine alone, but if you are with several people, you can enjoy various dishes while sharing, so it is more recommended. By the way, paella takes time if requested after arriving, but it was faster if told at the time of reservation. Visited in June 2025. Today there were live rock oysters "Natsutama" from Ine. The quite large oysters were odorless and creamy. When red spice was added, the impression changed again and it was good. Besides rock oysters, I also enjoyed kawahagi carpaccio, baby corn frit, stewed pork shank and new potatoes with white wine. Kawahagi carpaccio surprises with the beauty of its presentation. The chewy meat feels elegant and delicious although light. The liver and basil sauce was exquisite with rich liver and refreshing basil sauce, I couldn't stop eating. Baby corn frit is fried up to its beard, the crispy beard is delicious. Of course the meat part is also fluffy, a dish that can feel the beginning of summer. Stewed pork shank and new potatoes with white wine, meat stewed until it falls apart and is soft, fluffy new potatoes, and carrots that absorbed the flavor were exquisite. It was delicious even to the broth, I regret not ordering a baguette. It's a taste that goes well with alcohol. Many dishes utilize seasonal ingredients, a recommended shop that you want to visit when the season changes.

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Fukuchiyama dinner in hometown tonight to Spanish bar It's been 2 years since last time, but whatever you eat here Everything fits and is delicious❣️ Firefly squid salad Vegetables are organically grown and the taste is rich Squid eyes have been removed, I feel the professionalism How about adding 10 yen to remove 1 eye Every dish… is too cheap Onion soup is also exquisite! Authentic taste like eating in Europe Secret seasoning is… soy sauce? Local chicken liver pate is also not boring No smell and I feel the technique Butterbur flower fritura is also the best Crispy… the salt measurement is also exquisite Sari-chan's potato salad Is garlic the secret seasoning? It's a taste that suits my taste who is picky about potato salad Forgot to take a photo… sorry Clams that were most aimed for Because the size is small, it's piled up Taste is deep and very satisfied I will stop by again when I return home

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Outstanding Spanish cuisine. Dishes made by a creative and hardworking chef are exquisite! Be sure to eat paella as a finish. Homemade sangria is too delicious and dangerous⚠️

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You can enjoy Spanish cuisine and Spanish alcohol, etc. The food was also very delicious. Many were sold out, and I wanted something light like a snack, but well, I could be satisfied. Number of seats is not many, narrow shop. If the glass is empty, they will greet you, the service is good.

Whatever you eat is delicious! But my recommendation is soup✨ If summer, gazpacho, if winter, garlic soup. Also, if it's on the menu that day, I want you to try the meaty meatballs.

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