Worth the Muach.

柿蔵

柿蔵Kakizo

Creative cuisine restaurant

★ 4.1110 reviews
  • Kamishoya-14-19 Tsukimicho, Ayabe, Kyoto 623-0025, Japan
  • Today · 11:30 am–2 pm, 5:30–10 pm
    • Saturday: 11:30 am–2 pm, 5:30–10 pm
    • Sunday: 11:30 am–2 pm, 5:30–10 pm
    • Monday: 11:30 am–2 pm, 5:30–10 pm
    • Tuesday: 11:30 am–2 pm, 5:30–10 pm
    • Wednesday: 11:30 am–2 pm, 5:30–10 pm
    • Thursday: 11:30 am–2 pm, 5:30–10 pm
    • Friday: 11:30 am–2 pm, 5:30–10 pm
  • +81 773-40-1080
  • ayabe-kankou.net

Google reviews

Visitor reviews on Google Maps

4.1110 reviews
See all reviews ↗
Jake Friedman2 years ago
★★★★★

Kenji-San was an incredible host to myself and our friends, and an amazing cook (alongside his brother!). We’ll never forget our visit to Kakizo and the wonderful time they showed us as foreigners. ありがとうございます,健二さん! P.S - His brother is crazy, but we loved his personality, and he made us feel at home. 🗡️👺🗡️

View on Google
Josh Revier9 years ago
★★★★★

Friendly atmosphere with great food. The owners are welcoming to foreigners. The only downside would be the price. But it is worth the money.

View on Google
Winter4 years ago
★★★★★

The owner is very kind and the food is very delicious ^_^

View on Google
Dolce5602 months ago
★★★★★

2021/10 visit. I stopped by for lunch with my wife. The shop I wanted to go to was only for takeout, so I searched and went here. I ate the Kakizo Tansu bento, and it really came out in a drawer (laughs). Full of handmade feeling and volume, it was a big hit shop. Next time I want to come drink at night. Thank you for the meal.

View on Google
ひまり8 months ago
★★★★★

I visited at lunchtime. I ordered the fried chicken nanban lunch and mushroom and tuna tomato cream pasta from the grand menu as a lunch set. It was very delicious, and I was able to eat calmly in the atmosphere of an old house. Thank you for the meal m(_ _)m

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here