For a classic ramen loved in Ayabe, Kyoto, come to 'Tokusei Ramen Daiichi Asahi Ayabe'. We serve a bowl that you won't get tired of even if you eat it every day, boasting a 'rich yet light soup' simmered slowly in-house and the flavor of special soy sauce. We keep boiling whole pork bones and backbones, thoroughly bled, over high heat during business hours to condense a mellow sweetness and deep richness. The special soy sauce sauce, made by soaking pork belly and thigh meat cooked in-house into custom soy sauce, along with back fat, accentuates the deliciousness of the soup. The custom medium-thin noodles with the aroma of wheat have a smooth throat feel and are a perfect match for the special soup. Starting with the classic popular soy sauce ramen 'Special', to custom aged miso ramen and light tonkotsu...