The food was very good, but somewhat expensive. Sometimes the taste was a little light but nothing to complain about. The staff were friendly but busy. We had the gnocchi, the Italian roast pork, and the chicken teriyaki pizza. My girlfriend got to the first two before I could get a picture!

Pasta cooked to perfection. Pizza base same quality than in Italy, great toppings. This review is from an italian guy... so... go for it!!!! Right prices. Owners speak good english.

Food is delicious, Chef is creative with pleasant ambience and reasonable price

Yoichini specializes in bouillabaisse and paella dishes. These tend to be more expensive than regular pizza or other italian dishes which are also on the menu. I personally prefer slightly crispier pizza dough than what is served here (which is more of a soft bread). But if bouillabaisse or paella are your desires, this is the place for you.

Great pizza, decent pasta and fantastic desserts. Definitely worth a visit... and a revisit.