I ordered oyakodon, and my companion ordered the yakiniku set meal The oyakodon is the type with the egg fully cooked The flavor is sweet and a little strong The shiitake in particular had absorbed the flavor well and were delicious It is not drenched in sauce, so you can eat the rice while it is still white The yakiniku set meal has a sweet ketchup-based sauce Is the meat the same as the meat used for tonkatsu? Also, the portions are rather small overall It was just right for me as a light eater, but might a young man need 2 dishes to be satisfied? Well, with prices so high now, maybe everywhere is like this haha

This is a diner along the national highway, in front of 和寒駅. There is parking too, so coming by car is no problem. It is apparently a historic diner, and there were materials about its history. Amazingly, it has been going for １００ years! That is proof of how loved it is locally. The atmosphere is nice too, and families can enjoy a meal without any trouble The interior is reasonably spacious. The curry was really delicious! The restaurant's recommended inari sushi was delicious too!! The ramen with homemade noodles was also delicious!! The children happily finished everything. I would like to stop by again.

+3

It is right in front of 和寒駅. There is a fairly spacious gravel parking lot. This time I had shio ramen for 750円. The soup is cloudy, a blend of two broths with a strong animal-stock flavor that seems Asahikawa-style. The noodles, on the other hand, are not Asahikawa-style; they are chewy with fairly high water content. Only lacquered chopsticks are provided, but the noodles are so slippery and chewy that they are hard to grip without disposable wooden chopsticks. There are ２ small slices of chashu. Simple, but delicious ramen.

+3

つたや食堂 in front of 和寒駅 Started selling ekiben at 和寒駅 in 大正15 This is the rule of つたや食堂 A long-established restaurant with 100 years of history, now run by the 4th generation. The menu says, 『正油ラーメン featuring our proud homemade noodles and authentic soup』 That naturally makes you want to try the 正油ラーメン(^.^) Looking farther through the menu, there is inari sushi described as 『Our restaurant's proud flavor』, so that has to be tried too(^.^) So I ordered 正油ラーメン and inari sushi They were ready in about 5 minutes The ramen soup was cloudy and delicious, seemingly based on pork bones and seafood; it really was authentic soup The noodles are homemade, though not handmade, but they go down smoothly.（Slightly translucent noodles） The homemade chashu has absorbed the seasoning well. It is not meltingly soft, but that firm bite is really nice. Delicious chashu Next time, chashu ramen(^.^) The restaurant's signature inari sushi looks slightly dark, as though the flavor has soaked in After eating half, it was very juicy It would be no exaggeration to call it the most juicy inari sushi I have ever eaten Has the flavor been passed down from long ago? Very delicious inari sushi I really want you to try it; please enjoy the flavor that つたや食堂 is proud of

+3

Came back after such a long time!! Lately I have been remembering how I often came to buy bento in the past, but looking at the menu, there is no bento anymore. It feels a little sad; I think it used to be a famous ekiben shop… Since I had never eaten anything here other than bento, I came for ramen today♪ When I ordered 味噌チャーシュー麺 from the menu, apparently they were not offering it, and I was told the miso comes with vegetables, so it is（1300円）, but I ordered it anyway❕ For reference, the soy sauce or shio chashu is（950円） It arrived. First I took a sip of the soup: it had a full, rich flavor and was delicious. The chashu was the tasty old-fashioned kind thoroughly soaked in soy sauce seasoning, and I enjoyed another delicious meal today😋🍴💕❕ The current restaurant has been rebuilt and is new, but it was a day that brought back fond memories of those times

+3