Came here for dinner after our day trip in Rebun island. Although we had to walk in the rain for quite some time before arriving at the restaurant, I think we definitely made a right choice having our dinner there! The food had good quality and the price was affordable. We especially enjoyed the bouillabaisee, which had a very generous portion of seafood! The free flow drinks bar was also another highlight. The restaurant atmosphere is cozy. Overall, the meal is very worth the price!

Normally don't go to many 洋食 restaurants but this one caught my eye. It seemed lively on a Tuesday night so I went in. I'm so glad. The atmosphere was very calm with chill music, and the staff super friendly. I ordered the hamburg steak and it was excellent – seared on the outside, juicy on the inside, sauced just right, served with generous portion of vegetables and potatoes. It's an open kitchen concept, so it was nice to talk to the chef as well. On top of all that, the price was quite sensible, so it's great value. Would definitely recommend, especially on a cold night after walking back from the nearby onsen. Thanks again!

Update 30oct. My mumy liked the place so much we went again, this time for dinner. The tables and floor are indeed sticky most probably due to the open kitchen concept. Had the hamburger gratin (small portion of pasta and spinach underneath) and fried prawns curry. Absolutely delicious. 29oct. Cosy place with a fireplace. They have free flow coffee and tea both hot and cold. Open kitchen concept, the smell can get to your clothes n hair but they provide freshener spray at the door. Food portion is big, bread is buttery, main courses taste good but personally I feel it can do with more flavor. Wanted to have creme Brulee but it was sold out by the time I finished my mains and decide to order it. I don't think they make alot. And I was there at 11.15am. Suggest to order together with main instead of ordering later.

+3

Luigi, the chef, trained for 8 years in Paris under two 3-Michelin-star restaurants. It shows. He is talented and speaks French, English, and Japanese. He will be the one cooking your food, lucky you. A great experience for both locals and tourists.

Fantastic restaurant. Delicious and large dishes, amazing chef, great service. A spirit of French food with Japanese produce. Such a wonderful meal and a change - we'd been craving for grilled scallops (it's often fried, or in tempura here) and we finally had them here. The bouillabaisse and the sole meunière were also excellent and all dishes come with a soup, a salad, bread (or rice), and a dessert. Don't miss it while you stay in Wakkanai.