Jian (ジアン)
Cuisine: chinese
- 1 Chome-13-21 Sakaimachihigashi, Urakawa, Urakawa District, Hokkaido 057-0033, Japan
Today · 11:30 am–1:30 pm, 5:30–8:30 pm
- Friday: 11:30 am–1:30 pm, 5:30–8:30 pm
- Saturday: 11:30 am–1:30 pm, 5:30–8:30 pm
- Sunday: Closed
- Monday: 11:30 am–1:30 pm, 5:30–8:30 pm
- Tuesday: Closed
- Wednesday: 11:30 am–1:30 pm, 5:30–8:30 pm
- Thursday: 11:30 am–1:30 pm, 5:30–8:30 pm
- +81 146-26-7705
Google reviews
Visitor reviews on Google Maps
Very Delicious
View on GoogleI used to say this was the best mouthwatering chicken in the world, but this was my first visit since lunch service resumed. Lunch is 1850 yen, so perhaps it has gone up by about 550 yen. Even in Sapporo, there aren't many lunches at this price. What saddened me most was that the chicken was tougher than before and the sauce had become spicier, changing the flavor. The amount of fried eggplant underneath the meat also seemed smaller, though that may have been a coincidence. People used to line up before opening, and the place would fill up immediately when it opened, but there were only 2 people, including me. It's a place I love, so I felt very disappointed.
View on GoogleThe pricing is bold. A lunch set of scallion ramen and a half portion of fried rice costs 1,700 yen. At that price, my assessment naturally becomes more critical, but the oil on the surface of the ramen broth is a little greasy. The fried rice is also a little greasy and seems to lack savory depth. The basic flavor of the broth itself is on par with an upscale Chinese restaurant. Food preferences vary, so opinions about the greasiness will differ from person to person, but I think you'll understand what it's like if you try it once.
View on GoogleThe portions were decent, and the food was very delicious. The service was also very good, and there is 1 large private room and 2 small ones. There are counter and table seats too. Stir-fried liver and garlic chives was 1100 yen, mazesoba 850 yen?, and my companion had the mouthwatering chicken lunch (with salad, pickles?, soup, and rice) for 1300 yen. (My memory of the prices is vague.) The stir-fried liver and garlic chives was very delicious, with meat that wasn't too thick and had no strong off-putting flavor. The mazesoba looked more like zaru soba? Hiyashi chuka? than the kind you imagine eating at a ramen shop. But it was plentiful and delicious! One unfortunate thing was that voices carried right out of the private rooms, so any sense of atmosphere went out the window... Please be careful, as the parking lot is narrow.
View on GoogleLet's go out for delicious Chinese food. We had drinks with Chinese food. Having decided to drink with gyoza, we went intending to order lots of gyoza. But the other dishes looked tempting too, so we ended up ordering plenty besides gyoza. We couldn't resist the temptation. It was so delicious, and we were able to spend such a lovely, enjoyable time thanks to the delicious Chinese food. Thanks➖
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