そば・うどん 味登利家(みどりや)Soba Udon Aji To Toshiie Midoriya
We serve dashi made with natural ingredients, soba, udon, and rice bowls.
- 15-22 Shinmachi, Tsubetsu, Abashiri District, Hokkaido 092-0232, Japan
Today · 11 am–2 pm, 4:30–7 pm
- Friday: 11 am–2 pm, 4:30–7 pm
- Saturday: 11 am–2 pm, 4:30–7 pm
- Sunday: 11 am–2 pm, 4:30–7 pm
- Monday: Closed
- Tuesday: 11 am–2 pm
- Wednesday: 11 am–2 pm
- Thursday: 11 am–2 pm
- +81 152-76-2667
Google reviews
Visitor reviews on Google Maps
・Taste: Whatever you eat, you can sense the care put into it, and it's delicious. The food is additive-free; the soba is nihachi soba, and the udon is milk udon made with milk. My favorite menu items are the cold special soba, special udon, katsudon, tempura curry udon, curry rice bowl, and nabeyaki udon. ・Price: average ・Interior: There are counter seats, tables, raised seating areas, and a Japanese-style room. It's very spacious and incredibly clean. There's also a wheelchair-accessible toilet and chairs for older people and children. ・Parking: There's a large parking lot that holds about 20 cars. On a previous visit, a bus was parked there too. I've visited many times since I was little, and it's a taste I regularly crave.
View on GoogleThe soba, udon, rice bowls—everything is delicious. Besides tables, there are raised tatami seating areas and private rooms, so you can comfortably bring children along. When you can't eat at the restaurant, takeaway is just a phone call away, which is really helpful! The other day I got katsudon and tempura udon to take away! Thank you for the meal☺️
View on GoogleI went at lunchtime on a weekday and thought, wow, hardly any customers. Then I saw the fairly high prices—well, that explains it. I ordered the ikura rice bowl set for 1600円, thinking that sounded about right. I was surprised by prices like 1900円 for a tempura rice bowl set, which I don't even see in Tokyo. The soba is nihachi soba. The salmon roe is thoroughly marinated in soy sauce and delicious.
View on GoogleI visited shortly after opening, and perhaps because of the time, customers kept coming in. The interior is spacious and bright, with a calm Japanese atmosphere. The roomy raised seating area gets plenty of sunlight and looks like a relaxing spot. It was the season for freshly harvested soba, and the nihachi soba had a lovely buckwheat aroma. The tempura was nicely fried and delicious too❗️
View on GoogleI've been coming here for years. Every year, my New Year's Eve soba is from Midoriya! Both the soba and rice dishes are delicious🎶 I like the special bukkake and curry soba. The interior is spacious and clean, the service is always pleasant, and it's a renowned restaurant loved by locals!
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