炭火ダイニングアペコロSumibi Daininguapekoro
For lunch, we offer set menus of charcoal-grilled donburi such as butadon (pork rice bowl) and yakitori-don. For dinner, we have a wide range of menus including skewers, teppan steak, and fried dishes. Last order is 14:30 for lunch and 20:00 for dinner. Both close as soon as ingredients run out. For dinner only, parties of 6 or more require advance reservations. Thank you for your understanding.
- 36-15 Toyakoonsen, Toyako, Abuta District, Hokkaido 049-5721, Japan
Today · Closed
- Friday: Closed
- Saturday: 11 am–2:30 pm, 5–8 pm
- Sunday: 11 am–2:30 pm
- Monday: 11 am–2:30 pm, 5–8 pm
- Tuesday: 11 am–2:30 pm, 5–8 pm
- Wednesday: 11 am–2:30 pm
- Thursday: Closed
- +81 142-82-4749
- instagram.com
Google reviews
Visitor reviews on Google Maps
Small restaurant runs by 2 young couples. Open sharp at 11 am. Be there early to avoid a and wait time. Went there at 10.50am and one family group Infront of us. Food is cooked well, not salty. No extra unnecessary sauce, able to taste the nice sweet meat taste as not too much seasoning was added. Recommended 👍
View on GoogleOrdered the beef hanging tender rice bowl and it is simply amazing. Beautifully charcoal grilled to perfection and extremely tender! Top it off with a soft boiled egg for maximum enjoyment
View on GoogleThe food was absolutely delicious — the beef was tender and juicy. The price was reasonable; I’d even call it good value for money. If you’re in the area, this is a restaurant you shouldn’t miss.
View on GoogleA cozy restaurant run by a lovely couple, serving authentic and delicious food. The grilled miso rice is a must-try — flavorful and comforting. Although there was a bit of waiting time to be seated despite some empty tables, the meal was well worth the patience.
View on GoogleRestaurant was full 10mins after opening. Rice bowls are fairly priced and filling. Tried the chicken, pork belly and wagyu. They were all very delicious.
View on Google
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