The parking lot is spacious and easy to park in. Ordering was available on both a tablet and paper. There were sundubu and side dishes too. The wagyu yakiniku was well seasoned. Even the set sundubu seemed to have a substantial portion. A robot brought the food, which was fun😊

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ふじや's pork bowl🐷 Kimchi soup🥢 Thank you for the meal❗😋 I attended the 「金剛園 × おにぎり太郎」 collaboration event🍙🥩 Together with food-loving メフレちゃん President 須藤 and 濱 welcomed us with smiles Thank you for the warm hospitality❤ The event began with 濱's opening speech, and we toasted with oolong tea🥂 The course was full of surprises from start to finish😯 The water kimchi had a refreshing acidity that whetted the appetite The 洞爺湖 wagyu ichibo yukhoe paired perfectly with freshly cooked rice The charcoal-grilled eggplant from 熊本 was sweet and made a great impression—yummm The 万葉牛 bresaola had an elegant flavor And was amazing with salted rice balls❗ The 八将牛 inside round, enjoyed with 淡雪 salt and 北海道 butter, brought out the meat's savory flavor even more(๑´ڡ`๑) With the botan shrimp and 苫小牧 firefly squid kimchi Came freshly shaped rice balls🍙 The aroma of the premium 有明 nori was wonderful And I couldn't help smiling—sooo delicious The main course, 八将牛 sirloin steak Was served simply with fresh wasabi and salt Letting us fully savor the meat's natural flavor The straw-grilled 山形牛 skirt steak was also fragrant, tender, and exquisite. The finishing wagyu oxtail soup had a gentle flavor that slowly warmed the body. A wonderful course that brought out the best in 「meat」 and 「rice」 with every dish🍙 The staff were thoughtful and attentive too And I had such a lovely time🤗 To President 須藤 and all the staff Thank you for a wonderful event🙏 苫小牧 has 金剛園❗ Once again, I realized it's a renowned restaurant the local community can be proud of♡ Rice🍙Xsteak🥩 collaboration course Thank you for the meal❗😋 ふじや's beef tongue bowl🥢 ふじや's pork bowl+onsen egg+miso soup Salt pork bowl & mini soy sauce ramen🍜 Chicken kalbi bowl with onsen egg, 竹 size & mini soy sauce ramen🍜 Chicken kalbi bowl, 梅 size & mini soy sauce ramen Beef kalbi bowl with onsen egg+mini soy sauce ramen ふじや's pork bowl+onsen egg+miso soup Ume-shiso karaage bowl🥢 Reimen ふじや's pork bowl+onsen egg Wagyu yakiniku bowl with green onion topping Sundubu set meal Beef kalbi hot-plate set meal Beef kalbi bowl Thank you for the meal❗😋 Congratulations on opening🎊

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My daughter and I wanted rice bowls for dinner, so we came here. When we entered, we were asked whether we wanted to eat in or take out. For eat-in, we were told to just take a seat, so we sat somewhere available. We were told to order on the tablet. Looking through the menu, there was a limited-time pork bowl, but I wanted to try the beef kalbi bowl and a small portion was enough, so we both ordered the 梅 size. We could also add a mini sundubu, so we ordered one instead of miso soup. My daughter added fried garlic too. Before long, a robot delivered the bowls. The sundubu arrived bubbling hot. It looked really hot, so I started with the beef kalbi bowl. The meat was tender and coated in 金剛園's sauce, which lightly flavored the rice too, and it was delicious. It's a little sweet, but the seasoning goes very well with beef kalbi. Once the sundubu had cooled a little, I started eating it. It was still hotter than it looked and a little spicy. But it was rich, spicy, and delicious. The silken tofu was soft and tasty too. It also had pork and egg, so even though it was mini, adding the sundubu was a good choice!

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【2025.08】『So close. Something is missing』 #2025DefinitelyReturningList Beef kalbi bowl with pickles The sauce is delicious and just my kind of flavor. The charcoal aroma is good too. It reminds me of 「十番」, a famous yakiniku bowl restaurant in 神戸. It would be even better with the live-kitchen atmosphere of flames rising up, like at 十番. Also, the meat is paper-thin and lacks presence, so I thought meat as thick as ordinary yakiniku would bring in more repeat customers. It's hard to go for yakiniku alone, and it costs at least several thousand yen. If you could come without hesitation and have a quick yakiniku meal for around a thousand yen, it should feel like better added value. As it stands, it's a grilled beef bowl, and the fact that all the grilled beef bowl chains went under probably wasn't a coincidence (though I quite liked them). Also, I thought I'd ordered a regular beef kalbi bowl, as I would at 吉野家, but when I checked the receipt at checkout, it said beef kalbi bowl 松. 梅 is 590円 before tax and 松 is 890円 before tax, so there's quite a difference. When I explained that I'd misunderstood, without making it a complaint, the manager charged me the 竹 price of 740円 before tax instead of 松. Sorry about that. I came in at 3 p.m. and it was empty, but this yakiniku bowl place could easily deserve more business. The tabletop condiments are surprisingly comprehensive too (even mayonnaise), and they provide tea in a pot and even a tissue box. In other words, they really think about their customers, and I want places like this to keep doing their best. If possible, I'd like the manager to visit 「十番」 in 神戸 and get a feel for what's missing here. I think one thing is the lively atmosphere itself. By the way, 十番's sauce was superb, and you could pour on as much as you liked and buy it too. I felt the sauce here wasn't that far behind, so making the meat thicker and letting people add garlic, for example, should help attract more demand. At 十番, you could also choose skirt steak or kalbi, or mix them. Or it might be good to appeal more to motorcyclists coming from all over Japan. Apparently, riders sometimes tour long distances just to eat huge portions, and there should also be demand for takeout for the ferry. Pork bowls alone have plenty of demand, so I hope they won't give up and will keep trying. While writing this review, I just realized I was supposed to take my tray to the return counter. Sorry again.

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・20241201 ⚫︎ふじや's kalbi bowl（竹120g） ⚫︎Green onions（topping） ⚫︎Miso soup This charcoal-grilled yakiniku bowl restaurant had its grand opening at the former フルールブラン見山店 location! ※It apparently opened on 11月11日 I deliberately avoided lunchtime, but it was almost full! Since it's affiliated with 「金剛園」, that famous restaurant in 苫小牧, expectations must be high! ⚫︎Time to taste! The sauce and meat really felt like 金剛園〜. I chose 竹, but maybe 松（160g） would have been good too? Tender and delicious♪ Those menu items were still being prepared at the time, but I'd like to try the skirt steak bowl and wagyu yakiniku bowl in the future〜! Looking forward to it♪

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