We live in the area and this is our favorite soba restaurant. Except for peak times on weekends or holidays, it's usually not crowded. You submit your order on the tablet at the table and a robot server will bring your meal and it usually does not take very long. The noodles have a great texture and taste. I personally love the shrimp tempura soba, but there are a lot of other fantastic choices on the menu. The building itself was rebuilt about 5 years ago so the interior is very modern and clean. As a non-Japanese person looking for casual but tasty Japanese food, I can't recommend this place enough.

+3

Simply convenient for good soba. Must drink the soba-yu, which is the water from boiling soba - can really taste the buckwheat flavour. This time we tried the large kaki (oysters), deep-fried moist and juicy inside 😋

There are lots of meal choices, and the tempura is delicious too. The tendon comes with sauce on the side, with a flavor children like. The soba may look small at first glance, but it was surprisingly filling once eaten. Despite it being lunchtime on a weekend, I spotted a wonderful floor staff member handling everything efficiently all by herself! She had a lovely, clear, carrying voice, and was very beautiful with wonderful service. Is there a noodle factory behind the restaurant?

+3

A very “proper” soba restaurant. There's a full selection of sets and individual dishes, making it hard to choose. I had the tempura and zaru set. Some of my companions ordered nabeyaki udon, which was apparently extremely delicious. But if you get carried away adding individual dishes, the bill can get quite high. The serving robots are amusing too, sometimes staring each other down or changing direction partway through and heading off into the distance.

For soba in Tomakomai, this is the place😌 The tempura is crispy and delicious too✨️ They also have mini rice bowls, so when I feel like a little rice, I often order a mini don✌️