中国料理 藤Chugokuryori Fuji
Cuisine: chinese
- 5 Chome-19-8 Tokiwacho, Tomakomai, Hokkaido 059-1261, Japan
Today · 11:30 am–2:30 pm, 5–8:20 pm
- Friday: 11:30 am–2:30 pm, 5–8:20 pm
- Saturday: 11:30 am–2:30 pm, 5–8:20 pm
- Sunday: 11:30 am–2:30 pm, 5–8:20 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11:30 am–2:30 pm, 5–8:20 pm
- Thursday: 11:30 am–2:30 pm, 5–8:20 pm
- +81 144-68-8419
- japoncompany.business
Google reviews
Visitor reviews on Google Maps
Super cute ladies who are super nice. Very foreigner friendly. Great food too 😋
View on GoogleOctober 2025 藤 is a popular Chinese restaurant in Tomakomai. I visited at lunchtime on a Sunday. I knew the yurinchi and karaage were popular, but I felt like noodles that day, so I ordered gomoku yakisoba (large). The noodles in the gomoku ankake yakisoba had a soft texture, as though steamed and then grilled, which is the kind I like. The thick sauce is soy-sauce flavored but not salty. It might be a little lacking for those who like strong flavors, but it's just right for me. The ingredients are mainly vegetables, with a generous, satisfying portion. Overall, it's a delicious, well-balanced gomoku ankake yakisoba. And it's not expensive, so I'm happy it's easy on the wallet! The other menu items are reasonably priced too, and the food is delicious. It feels like a neighborhood Chinese restaurant that's just right for everyday dining. Inside, there are 4〜6 counter seats, 3 tables for 4 in a raised seating area, and a raised room for larger groups. In the raised area, you sit on zabuton cushions. There are parking spaces in front and a short distance away for several cars, so I don't think parking would be a problem.
View on GoogleEverything is delicious, so it's hard to choose, but I went with shrimp fried rice. The rice was fluffy, the shrimp delicious, and the seasoning just right. I love it. The chili shrimp & hoikoro were spicy and delicious. There are other things I want to try, but next time! This time I arrived around 12:00 on a weekday, so there were still seats available, but they filled up one after another.
View on Google・20250308 ⚫︎什景燴飯/Mixed-ingredient rice with thick sauce ⚫︎肉糸燴飯/Rice topped with finely shredded meat ⚫︎Gyoza Apparently, siblings once ran a restaurant together here, then split into お食事処ふじ in Takuyu and this restaurant. ※Sorry if that's incorrect Both restaurants are famous for karaage. I couldn't decide between ankake yakisoba and ankake rice, but I wanted rice, so I chose the mixed-ingredient rice with thick sauce. I think the sauce could have a slightly stronger flavor. ※The same goes for the rice topped with finely shredded meat The gyoza are huge! Even 3 leave you stuffed lol
View on GoogleI visited with my daughter. I had the liver and garlic chives set😋 My daughter had the yurinchi chunks set😌 We added spring rolls too😋 The liver in the stir-fried liver and garlic chives was tender and very delicious😋 My daughter kept saying how delicious it was as she ate😊 I think this is a place children would enjoy visiting too😊 There's a wide menu, and we'll definitely be back👍
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