A hidden-gem yakiniku place in a residential area. A review based on 4 visits. Features ・Beer is self-serve and cheap （Pour freely into ice-cold mugs, under 300 yen per glass） ・Wide variety of shochu ・Charcoal grilled ・The salted horumon is cheap and delicious, highly recommended ・The other meats are also tasty at decent value ・The owner is a nice person, and if you talk to them, they can accommodate various things ・Parking available ・The interior is spacious but basically empty, so it's easy to use Conversely, it might feel lacking for people who like a lively atmosphere Recommended for those who want to eat yakiniku leisurely while drinking Things to note ・If no customers come, they sometimes close early even on business days. And since it's often empty, going without a reservation can leave you unsure whether they're open (there's also charcoal preparation, so reserving is more certain) ・The owner often runs it alone, so if orders come in succession, serving is somewhat slow

The taste is guaranteed 😆🎵🎵 But since the master runs it all by himself, please allow plenty of time‼️ For those who like spicy food, try the free hellish sansho-zuke (pickled Japanese pepper)‼️

My child started coming here in elementary school and now I bring my grandchild. Neither the taste nor the master has changed at all, and I love it 🎵

You can drink beer cheaply and the meat is delicious, so as a result it's reasonable and a hidden gem 😁

I went for the first time in who knows how many years. The master runs it alone and the taste was as delicious as ever.