Oh my god... The gelato here is to SO GOOD! Also, it's a nice little cozy spot to sit down and chill with a good book. But did I mention the gelato... the gelato is to die for!! They use seasonal fruits and vegetables that are sourced locally. The granita is really good too! I go here almost every week 😅

It's lovely to enjoy gelato made with local vegetables ☺️🎶 Single 400円, double 500円, triple 600円—good value. I had a double with shio koji milk and asparagus flavors. I tried asparagus because it sounded interesting, and the sweetness and flavor were exquisitely balanced and delicious. It went very well with shio koji milk. Depending on the season, it seems they sometimes have nanohana milk, local gobo milk, and other flavors. It's nice how connected they are to the community!

+3

They use plenty of local vegetables and fruits, so the ingredients' flavors, fibers, and slight bitterness come through fully. I had nanohana and mikan, and they were exquisite. The flavors are so rich and addictive that I wanted another helping after finishing. I'll definitely stop by again when I'm nearby on a Friday, Saturday, or Sunday 😃

Singles start at 400円. I got the impression there were quite a few milk variations. Perhaps they change with the season? The flavors are delicious, of course, and it's worth stopping by if you pass nearby. But the gelato was a tiiiny bit too soft, so I deducted a point.

A shop serving gelato made with vegetables from nearby areas and within Hokkaido, and fruits from Nago, Takikawa's sister city (?) among other ingredients. I had a triple with tomato, corn, and asparagus gelato. The tomato was tangy and very refreshing, more like an ordinary tomato than a fruit tomato. The corn had a distinct sweetness, while the asparagus had a fresh green vegetable flavor. Even though I was eating ice cream, it felt as satisfying as eating a cold salad.

+2