On Friday night, I visited とっぴ〜 for the first time. I got in without lining up, even without a reservation. Ordering was easy since you can use a tablet even when dining alone. All the sushi had large toppings and was very delicious. I wanted to finish with a favorite before heading home, so I ordered the sushi pictured with raw shrimp topped with crab and seared crab miso. It tasted good, but water had pooled at the bottom of the plate, and the sushi rice was completely submerged. There was so much water that I was shocked, like, what!? I assume it was probably moisture from the crab, but the sushi rice had become soaking wet, which made me sad. Since it's so delicious, I'd be happy if they could improve this.

Why are the review ratings so low lol The toppings are fresh too Thick Very satisfying The sushi rice too Has a good vinegar tang Delicious All the staff Are lively too Wonderful, courteous service I wonder why the ratings are low So much so that it's puzzling The sushi was Very delicious.

+1

Arrived after about 10 minutes? by car from Takikawa Station. Entered around 14:00 without a reservation. Wheelchairs and strollers are allowed. There are booth seats and seats for solo diners. Only 1 other group was inside besides us. We were able to borrow a baby chair. ◆Surume ika from Hokkaido ◆Salmon from Shiriuchi ◆Chutoro ◆Karaage ◆Octopus karaage ◆Imomochi ◆King crab soup And more!! It had been a while since our last visit, but it was delicious! Orders are placed using a tablet. Go to the register to pay. Chilled water and tea are self-service. Thank you for the meal.

+3

I wandered into this place, but it was so, so delicious that I was shocked(´Д｀), and cheap too. Is this normal for people in Hokkaido? There are hardly any reviews, and it isn't crowded either. People from Japan's main islands should definitely go; you'll be surprised. This time I visited in July and thoroughly enjoyed 「ウニ」. Not the kind already shelled and arranged in a box, but uni that looked as though it had been scooped straight from its shell and placed on the sushi! Of course I ordered more. The fish-bone soup was an unusual ushiojiru. That was delicious too, but the scales were still on, making it difficult to eat, so ☆4. イカの三升漬け also feels local and is recommended.

There are 2 conveyor-belt sushi restaurants in Takikawa. The choices are this delicious😋 とっび〜, or the inexpensive 魚べい. It comes down to those 2 restaurants. That day I went to the delicious😋 とっぴ〜. During the meal, a staff member asked something like, 「We're putting effort into Google review posts, so we'd appreciate your help if you're willing」. So I took photos after that. I actually visit less often than the inexpensive 魚べい, but it's delicious😋 without being expensive. I love conveyor-belt sushi とっぴ〜❤ It was very delicious again today. Among the options, the inexpensive and delicious😋 海鮮軍艦 is recommended. It's made with leftover fish trimmings, so quantities are limited and it's cheap‼️ I ate 3 plates. The proportions of fish on top vary slightly each time, which also makes me happy😃, or rather gives me something to look forward to😊.

+3