Great food here where you get to taste authentic Shiraoi beef yakiniku style! It is a breed of cow which is more fatty and flavorful and goes well with rice! The service was great with a young waiter tending to our needs in a friendly and timely manner. Atmosphere wise it was a nice wooden lodge kind of feel and suitable during the colder times of autumn and winter.

This place was recommended by our guide and it had great beef! You can grill the beef on the stove in the middle of the table. We ordered two 3,800 yen plates shared among five people. It costs extra to add rice and soup.

+1

Stunning taste of local wagyu, and friend price. It’s worthy to visit here, and your will have amazing experience, especially for meat lovers. I know I visit around 14:30, and I will order and enjoy more if air conditioning is working.

+3

While I visit Hokkaido usually I'd go for Shiraoi beef Iwasaki, rather than simply wagyu beef since those type of beef will definitely more delicious, and of course more expensive too! This restaurant is located at Shiraoi, so you'll get meat directly from their farm and price is very reasonable. The set meal is not available during the day we visit. So we simply tried a few a la carte, taste delicious and not too oily. The restaurant is small and only got one to two staff. However atmosphere is quite warm as you got a feel of family-run type of restaurant. We also enjoyed a nice evening there too.

+3

Great place. I have been to this "time-honored" restaurant several times in the past 10 years. It tastes very good and maintains the quality of "白老牛"! And the price is fair! Although it takes a lot of time to get here, it's worth it!

+1