I arrived at 4pm for a late lunch. This is by far the best beef I had in Hokkaido. Love the lean cut plater, which the meat was extremely tender and juicy but not too fat to feel heavy. I liked the tenderloin the most. The mixed kimchi was also tasty and refreshing. This is a unique experience for everyone if you're near the area.

+3

We ordered 2 assorted beef sets and it was excellent. The beef was incredibly fresh with great marbling throughout. You can tell it’s top-tier quality. What really stood out was the charcoal grilling. It gave the beef a nice smoky aroma without overpowering the meat itself. The dipping sauce paired perfectly too – savory, a bit sweet, and it cut through the richness well. Price-wise, for beef at this level, it felt like a steal. 10/10 would go back!

Unforgettable Wagyu experience worth every kilometer! I visited specifically to try Shiraoi Beef, a renowned Kuroge Wagyu brand raised in Shiraoi, Hokkaido. Having seen in newspapers and magazines that they have won the LUXlife Magazine Award from the UK for four consecutive years, I knew I had to make the trip. The experience completely exceeded my expectations. The texture and quality of the fat were entirely different from any Wagyu I have tasted before. Even after eating a generous portion, it felt amazingly light and easy on the stomach. I often eat Wagyu in Vietnam, but coming all the way to Hokkaido - traveling over 4,000 km - was worth every single second and kilometer. I cannot recommend this place enough!

It’s a great experience eating here! The beef is really damn solid, melts in your mouth juicy and tender! The taste is really awesome! 👍👍👍

+3

Might be seated outdoor or indoors. Great food/ beef that has to be cooked individually. Has English translation and staff that understand English. Can become smoky and clothes might smell of BBQ after that.