I had the Kobukuro hamburger steak soup curry + boiled egg topping (1900 yen). There are many choices of curry, broth, and toppings, so it's nice to customize the curry to your taste. You can also choose the spice level, but even medium had quite a strong spice kick. Parking is across the road. Information as of 4, 2025.

This place serves soup curry until 0:00 at night. It also doubles as a bar, with à la carte dishes that work as drinking snacks and desserts, so it could also serve as a late-night café. For dinner this time, I had fried chicken and vegetable soup curry (1100 yen), with shrimp broth (＋100 yen) and fried broccoli (＋100 yen) as a topping. The shrimp broth is weaker than at restaurants in Sapporo, but it helps add richness and umami. The fried chicken lacked crispy skin, which was a little disappointing... The spices are mild, but I think it's a curry that's easy for everyone to enjoy. My companion had Ezo venison and vegetable soup curry (1650 yen) and was pleased with the delicious grilled venison loin, which had no gamy smell. I ordered catalana after the meal, but that was a bit of a mistake. Only the edges of the surface were caramelized, so there was no crisp texture on top at all. It was also rather small, without any toppings, so 500 yen felt expensive. Pound cake seems to be their recommendation, so that would probably be a better dessert choice. You can use the Yoshino-dori parking lot opposite. PayPay is accepted. The interior is spacious and comfortable, and there's no midday closing break, so it's a place you can casually visit anytime.

+3

The interior has an old-fashioned American feel? You order by choosing the soup curry variety, spice level, rice portion, and so on in sequence. The fried chicken and vegetable soup curry used fried chicken wings, which were hard to eat with just a spoon and fork, but delicious.

+3

I visited for lunch on a weekday. The fried chicken and vegetable soup curry (shrimp broth, spice level 3, rice 150g) was very satisfying, with flavorful spices and just the right heat. The chicken was so tender it fell apart, perhaps from being simmered for a long time. Inside, famous people's signatures are written directly on the walls here and there, making me think the evening atmosphere must be nice too.

A place I feel like visiting at least once when staying in the horse-breeding region. I ordered chicken and vegetable soup curry. Even after considering the various menu options, I end up returning to the basics and craving a chicken leg. The rice, eaten with a little squeeze of lemon, pairs perfectly with the soup. The vegetables fried without batter are simple and delicious too. SPICE TIGER was as reliable as ever. Oh yes, I also ordered a mango lassi this time. It came in a fairly large glass, which felt like good value. Its lovely sweetness softens the curry's heat.