おかあやんOkaayan
Cuisine: soba
- 3 Chome-1-20 Shizunaisuehirocho, Shinhidaka, Hidaka District, Hokkaido 056-0026, Japan
Today · 11 am–2 pm, 5–7 pm
- Friday: 11 am–2 pm, 5–7 pm
- Saturday: 11 am–3 pm, 5–7 pm
- Sunday: 11 am–3 pm, 5–7 pm
- Monday: 11 am–2 pm
- Tuesday: 11 am–2 pm
- Wednesday: 11 am–2 pm, 5–7 pm
- Thursday: Closed
- japoncompany.business
Google reviews
Visitor reviews on Google Maps
Back at おかあやん after a long time. It's only just after 11, but it's super busy! Today I ordered my first neba soba of the season without cucumber. My companion wanted a hearty meal, so ordered mori soba and a mini tendon. Customers kept arriving one after another without a break. Our bowls arrived after about 20 minutes! Yep, this chaotic combination that you could call unconventional is irresistible for the coming season! Ideally, I'd finish by getting a mini rice ball and mixing it with the remaining toppings and broth, but I still need to hold back for a while, so I reluctantly resisted. Still, it was a very satisfying lunch! Thank you for the meal!
View on GoogleA soba restaurant in a pachinko parlor's parking lot. Most seats are at the counter. The soba is green and apparently contains chlorella powder. The soba broth is strong and slightly sweet. There was no soba cooking water. The freshly grated tororo was delicious. They have a stamp card with no expiration date; collecting 10 stamps gets you 300円 off. There were also shrimp tempura, tendon, and rice dishes. Many people ordered curry nanban. I think it's good for people wanting generous portions too. There were magazines such as Jalan.
View on GoogleWe ordered chicken soba and kake soba, and they were incredibly delicious. Definitely coming back. Kake is 700円, chicken is 900円; mini sizes are 300円 less but still quite generous. I didn't know there was such a delicious soba restaurant^_^
View on GoogleIt's in the parking lot of パチンコモナコモナコ, and apparently there's another location in 襟裳. This was my first visit. It's a small restaurant, but you order verbally rather than buying a meal ticket from a machine. There were so many dishes that choosing was difficult, but I went with burdock tempura soba. The burdock tempura was freshly fried, with crispy batter, and was fragrant and delicious. The broth was just right for my taste and delicious too. Making a trip here just for soba is a bit questionable, but coming for a meal during a pachinko break makes sense.
View on GoogleA restaurant serving delicious, inexpensive soba, with kake soba starting at 600円~. Since it's in a pachinko parlor's parking lot, people who don't play might hesitate to visit, but if that doesn't bother you, you can think of it as having a large parking lot. Almost all the seating is at the counter, and the tempura is kept warm rather than freshly fried.
View on Google
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