Everything about this sea side yakiniku restaurant from ambiance, food, and service is top notch. We ordered the beef patty platter, steak bowl, and omakase (large). Everything was delicious! You can tell they use very high quality beef here with high marbling. My son devoured his burger patty platter and the rice. We ended the meal with Creamia soft serve which is such a nice touch. Would totally recommend this restaurant! We’re so happy we ate here ☺️.

+2

Last week, while traveling in Hokkaido with my family, we came to this restaurant. Although we hadn't booked ahead, the staff kindly asked whether we would accept a limited dining time because other guests had reservations later, so we were fortunate to get in and dine without trouble. Using my poor Japanese and a translation app, I asked a staff member to recommend dishes. She was very kind and enthusiastic and gave us excellent advice. Every dish amazed us, and we enjoyed the meal immensely! The lightly pickled cucumbers were so refreshing and delicious; we absolutely loved them! The salad was also distinctive and tasty, and we ordered a second serving of both. The recommended grilled-meat assortment let us enjoy different cuts of wagyu all at once. We also had beef tongue in two thicknesses: the thin slices with salted scallion sauce were delicious, while the thick slices were crisp, sweet, and juicy, leaving us completely satisfied! Partway through, the staff thoughtfully told us our dining time could be extended and encouraged us to relax and eat without rushing. All these thoughtful touches made us feel very comfortable. After the meal, we expressed our heartfelt thanks. While asking about some useful products in the restaurant, we unexpectedly received warm gifts from the manager and staff, moving me so much I didn't know how to express it! As I walked out full of gratitude, I thought how lucky we were to have this chance to eat here! Beautiful people, delicious food, and thoughtful, sincere hospitality—I wholeheartedly recommend it to everyone!

+3

I ordered the yakiniku don for lunch. The portion was very generous for the price, so I think it's excellent value for trying Mitsuishi wagyu. Though the meat being a little cool and the plating bothered me… The service was cheerful and polite. Nothing made me uncomfortable. The interior seemed somewhat cluttered. There were bags and personal belongings on the counter seats. Maybe they don't open the counter at lunchtime? The background music playing inside was fairly loud. Overall, I think it's a wonderful restaurant.

I arrived 30 minutes before last orders on a day off, but it was full and I couldn't get in. It's scary to imagine how many groups wait at peak times. The parking lot is spacious and holds a fair number of cars. I ordered Nikuyama don. It was incredibly delicious and very filling. Fantastic! The flavor was strong. I got a little tired of the flavor toward the end, but it was a large portion, so that's understandable. I'll go again!!

Visited 2025/10/10 This was our first proper meal on the first day of traveling around Hokkaido hehe We went without a reservation and almost couldn't eat, but the owner said they'd make room if we came back in 1 hour, so we got to eat~ We had beef tongue, seasoned sagari, and miso-seasoned kalbi, and they were really delicious~ The beef tongue was especially fresh, and eating it with the chopped scallions served alongside was truly the best! The staff are friendly and the restaurant is clean too Highly recommended!

+1