Visited in early May 2025. Located in the city center. Parking is available across from the restaurant. The stewed hamburger steak had a rich flavor and was delicious.

Overall: 5 Location: 4 Foods: 5 Drinks: 4 Atmosphere: 5 Service: 4 Cost Performance: 4 Smoking: no Comments: Great local restaurant. You can enjoy seafood in Hokkaido. Shochu is also good. You should try to visit when you are around.

After seeing the cherry blossoms along 二十間道路, we found this restaurant on a dining map at our hotel in 静内町 and made a reservation. Perhaps because it was a weekday, the restaurant was calm, with around 3 other groups besides us. Along with the standard dishes, there was a wide selection of seasonal dishes and recommendations. This time we ordered wild garlic tempura, seasonal asparagus, a rare potato variety, and more. The timing of the service and the degree of cooking were perfect, and everything was extremely delicious. The staff were kind too, and we had a wonderful time. We'd definitely like to visit again.

Visited 2023/09/05. I had 生トロ牛めし. This was my first visit. With so many dishes featuring premium ingredients such as sea urchin, I'd imagined it might be intimidating, but I appreciated reasonably approachable options such as 「生トロ牛めし」 and 「たこまぶし飯」. At first glance the portion might look small, but it wasn't, and it was satisfying. The flavor was very good. The counter seating is clean and feels luxurious.

I always visit during the cherry blossom festival. The sushi rice made with haskap vinegar was delicious, so I bought some to take home. The counter feels very luxurious, making it feel like a little treat. It was a weekday, but since I visited for lunch, there was still a wait. No wonder it's popular. With the bento-box format, the waiting time seemed shorter and customer turnover faster. The staff were pleasant too, and I enjoyed a lovely meal.

+3