I used it on a weekday Tuesday on a business trip. There aren't many restaurants around, and some were closed on Tuesdays, so I came here. The menu was large and hard to choose from, but I ordered the seafood mix fry set meal. A big fried shrimp, fried horse mackerel, and two scallop cream croquettes. The frying was just right and very delicious. Next time I think I'll try the katsu curry. All the seating was raised tatami. About 6 tables, I think.

I stopped by yesterday on the way from Mori to Kawakumi. Among the menu items stuck on the wall, the scallop kakiage set meal caught my eye and I ordered it! It was full of young scallops, hearty in volume, and very delicious!

A weekday afternoon on the edge of town. No other customers. I had the gomoku salt ankake yakisoba. It was packed with ingredients and tasty, but the noodles were just boiled noodles as they were. I wish they had been fried. Too bad! My companion had the large ankake yakisoba. They couldn't finish it this time. They said it was too sweet, and even adding pepper and nanban didn't help, so they gave up. They also said the seafood ingredients tasted not fresh. The roadside station was crowded so we gave up and came here, but I think it's crowded on holidays. Next time I'll try again with a fried dish.

I had the gomoku salt ankake ramen. The broth from shellfish like scallops and shrimp in the gomoku ankake comes out into the soup and tastes delicious.

+3

A teishoku diner. I had the conger eel and shrimp set meal!

+2