⚀ The soft-serve made with raw milk from local farms is popular! ⚀ Shihoro's specialty "producer-giveback potato chips" are best bought by the box. ⚀ Pia 21 Shihoro's specialty "potato daifuku" is plump and soft, comes in lots of flavors and is popular. ⚀ The long-standing croquettes with a crispy coating are popular too! PayPay accepted.

+3

This is the shop inside Michi-no-eki Pia 21 Shihoro. I was a bit peckish so I made a quick stop. Bought the "jagabeko croquette" and "cheese potato ball" made with local ingredients. Jagabeko means jagaimo (potato) and cow = beko. Freshly fried, crispy and tasty, but the sweetness of the potato in the cheese potato ball is insane 😊 This is good ✨ Maybe the cheese's saltiness brings out the sweetness. Pricey but tasty 😊 Stopped by again for a Shihoro beef bun. The coarsely ground meat has real presence, delicious. It satisfied my hunger. It's branded with a Hokkaido-shaped mark.

+2

The person behind the FB fan page 「麋鹿的迷日地圖」 here A michi-no-eki packed with local specialties. The burger is super tasty, the producer-giveback potato chips are highly recommended too, and the daifuku and ice cream are strongly recommended as well. Not a single dud among the food here!!!

+3

The soft-serve is full of milky flavor, not too sweet and smooth! Delicious 😋 It's a pity the register is shared with merchandise, so there's a bit of a line. I feel like if it were separate, more people would want to eat it.

Is sea berry a limited-time thing? I wanted to try it 🍦 Well, the sesame soft-serve is good, so it's fine 👍