Worth the Muach.

回転寿司とっぴ〜

回転寿司とっぴ〜Kaitenzushitoppi Shibetsuten

Conveyor belt sushi restaurant

★ 3.4397 reviews

We focus on creating delicious flavors, primarily with seafood from Hokkaido. Our attention extends beyond the toppings: we use Hokkaido-grown rice and sushi vinegar made with carefully selected ingredients for a mellow, clean taste. We offer soy sauce with a gentle aroma and mouthfeel. We source fresh seafood constantly and insist on daily deliveries directly from producing regions to offer the best flavors for each season. Guided by our motto, “More delicious. More affordable. More caring.”, we operate with a dedication to our chefs' craftsmanship and the beauty of freshness! Recommended seasonal toppings are available in limited quantities! We introduce seasonal toppings on Instagram too, so please take a look! At our restaurant, take…

  • 16 Chome-3141-191 Odorinishi, Shibetsu, Hokkaido 095-0029, Japan
  • Today · 11 am–9 pm
    • Friday: 11 am–9 pm
    • Saturday: 11 am–9 pm
    • Sunday: 11 am–9 pm
    • Monday: 11 am–9 pm
    • Tuesday: 11 am–9 pm
    • Wednesday: Closed
    • Thursday: 11 am–9 pm
  • +81 165-22-0123
  • toppi-sushi.jp

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3.4397 reviews
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Christopher Walters6 years ago
★★★★★

Absolutely delicious. Fast service and friendly service. Ordered many selections and all were fresh. Clean area and easy to make custom orders. I would happily return back here.

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Max Turner4 years ago
★★★★★

The better conveyor-belt sushi restaurant in the area. Tables, counter seats and floor sitting options are available. They recently introduced tablets to make orders which can be translated into several languages.

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Sang K6 years ago
★★★★★

Taste good. Really enjoyed

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Haley Relken2 months ago
★★★★★

Favorite local sushi restaurant in Shibetsu.

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えぞきのこ9 months ago
★★★★★

12 plates, mainly from the recommended menu, for 4,370円 (2026.1). You order on a touchscreen, which has become the standard at conveyor-belt sushi restaurants lately. Once ordered, they make it and bring it right over. The katsu-jime buri was the tastiest. Also, although it's not sushi, the shishamo tempura was delicious. I would have liked to eat it with salt.

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