Worth the Muach.

知床くまうし

知床くまうしShiretoko Kumaushi

Restaurant

★ 3.6217 reviews

Inside the roadside station in 斜里町. 豚丼 made exclusively with Hokkaido-produced 阿寒ポーク pork, ramen using local 知床 chicken, and thick-cut lamb ジンギスカン in the evening. 豚丼 won gold at the 2018 全国丼グランプリ. A 北のブランド certified product in 2021, 2022,2023, 2024, 2025.

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3.6217 reviews
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Nicholas Valentine5 years ago
★★★★★

The food was good. There is plenty of food. Though menu is small but the restaurant delivers on all items.

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釜田航11 months ago
★★★★★

I happened to stop by because it was lunchtime, and both the ramen and 豚丼 were delicious✨ What impressed me most was how incredibly kind the female staff member was‼️ When I asked about the menu, she answered and also explained the special features of the 豚丼 that arrived and how to eat it, step by step, all with a smile. I felt envious, thinking how helpful it must be for a company to have someone like that. As we left, she also said, “The autumn leaves are beautiful too, so enjoy those as well‼️” Wonderful👍

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風巻匠11 months ago
★★★★★

Few places are open on Sunday nights, but I wouldn't recommend coming here for drinks. Think of the quality as that of a typical roadside-station cafeteria. If some menu items aren't available, I think they should tell you when you enter or write it on the menu. The staff are probably local high school boys working part-time, but they were chatting with each other right behind customers who were eating, which was unpleasant. I think the adult staff should train them properly.

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hi16six1 years ago
★★★★★

Lunch in 知床斜里 Ordered the 豚丼 set Mini-mini?? The set includes a mini 豚丼 and mini ramen You can even choose the ramen flavor, so I went with miso. The sweet 豚丼 sauce is on the rice too, so the rice tastes delicious as well A little soy-pickled mountain horseradish sits beside the pork and goes well with the meat and sweet sauce The miso ramen was delicious too, and adding the ginger topping made the flavor addictive.

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ao tone1 years ago
★★★★★

The staff were smiling and very kind. It's nice that the ロース豚丼 comes topped with mountain horseradish. However, the seasoning is too sweet. Also, I felt there was meat other than loin mixed in—was that just my imagination?

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