Worth the Muach.

みさき

みさきMisaki

Seafood donburi restaurant

★ 4.32,169 reviews

Bright, casual restaurant specializing in sea urchin dishes & donburi rice bowls with fish.

The owner is a sea urchin fisherman. We serve the finest natural sea urchin without any additives. For the [Raw Sea Urchin Bowl], we use Shakotan sea urchin from June to August, and sea urchin from elsewhere in Hokkaido during other periods. Please purchase a meal ticket, and the staff will serve you. After your meal, please return your tableware to the designated place yourself. ※So that as many people as possible can enjoy the taste of Shakotan, we ask that you refrain from additional orders on Saturdays, Sundays, and holidays.

  • 236 Hizukacho, 積丹郡積丹町 Shakotan District, Hokkaido 046-0326, Japan
  • Today · 9 am–3 pm
    • Friday: 9 am–3 pm
    • Saturday: 9 am–3 pm
    • Sunday: 9 am–3 pm
    • Monday: 9 am–3 pm
    • Tuesday: 9 am–3 pm
    • Wednesday: Closed
    • Thursday: 9 am–3 pm
  • +81 135-45-6547
  • osyokujidokoromisaki.com

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4.32,169 reviews
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Liaa C4 months ago
★★★★★

We enjoyed the Uni bowl. The colour’s so vibrant and it was SOO FRESH! Uni was creamy without any fishy taste! The rice is warm which I prefer. My partner enjoyed it a lot, he said it was the best meal he has had in his entire life. It was 12000yen but worth every penny!

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Angel Cheong5 months ago
★★★★★

Just next to the sea, u get very fresh uni and seafood assortment as well. The uni is heavenly! Really very rich and flavourful! The sashimi scallop too! Damn good and fresh! I love the grill mackerel too! 👍

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Natalie C1 years ago
★★★★★

This is the best uni bowl I’ve ever had! The uni is super creamy, fresh, and SWEET, with no artificial additives at all. It costs 11,000 yen, but the generous portion of uni per bowl makes it totally worth it. The 2-hour drive was no joke, especially since they only serve 20 bowls daily, and you’re lucky to snag one. I never thought my family and I would get to try it after seeing reviews and YouTube videos saying you need to queue before 7 a.m. We got there just before 9 a.m. when the restaurant opened. It wasn’t peak season, so we missed out on the fresh Shakotan uni (it’s off-season), but that might be why we scored these limited bowls! 🧐 I also recommend visiting the Cape Kamui after your meal since you’re already out here. It’s a gorgeous coastal walk with free parking.

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Pompompurin2 months ago
★★★★★

Came here to try their top-grade red bafun uni. Let me drop the info everyone’s probably looking for.. I arrived at 7:30AM and I was 4th in line. You write your name down and wait, and just before 8AM, they let you purchase your meal ticket. The restaurant opens at 9AM, and you’re seated in the order your name was written down. Since the red bafun uni is limited, I went early but it was still available around 10AM, even after opening that day. All the uni was delicious. The price is only slightly cheaper than what you’d pay elsewhere. The service was pretty average. Still, it’s worth visiting once.

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megan5 months ago
★★★★★

I think the foods only OK (got the uni and egg) dad got the half uni one. Mom got the grilled fish, she said it was really hard. Tasted it and I agree. Still there was self service hot tea so that was ok

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