2025/11/02 Visited around 13:00 at lunchtime. It had been a while since 五右衛門. The line extended outside—was it always this busy? I ordered number 14, red snow crab and scallops in cream sauce with an onsen egg. The pasta's doneness was pretty good. The seasoning had just the right saltiness too. Delicious pasta. Eating with chopsticks isn't bad either. But perhaps due to rising prices, it feels a little expensive relative to what you get. Also, many staff here are older. They won't refill your water unless you ask. I'd be happy if the half & half menu let you choose the ２ dishes yourself. Various cashless payment methods are accepted. There's ample parking around the restaurant.

+2

A pasta place where you eat with chopsticks♪ Visit date 2016.8..31 I'd been curious about this place for ages. My first visit to this freshly boiled pasta restaurant♪ When I walked in, all the customers were women lol I see… Places popular with women really do well lol It was lunchtime, so there were three sets with drinks and salads. ※Lunchtime sets 『Aランチ』 À la carte pasta price Soup Lunch drink 『Bランチ』 À la carte pasta price＋80円 Soup Salad Lunch drink 『Cランチ』 À la carte pasta price＋230円 Soup Salad Dessert Lunch drink So, three lunch options. I ordered 『Bランチ』 with generously topped Iberico pork bacon and sausage arrabbiata at 1050円, upgrading to a large portion for＋100円♪ The noodles are thin. After a while I realized… This place… has no forks or spoons (laughs) Apparently you eat the pasta with chopsticks (laughs) The prices exclude tax, so I'm not sure about the cost… I can't help comparing… Since there's another freshly boiled pasta restaurant… It tasted pretty good♪ Iberico pork bacon, sausage, and shrimp… There were some fairly nice ingredients(^^; The portion was quite generous too♪ Thank you for the meal♪

+3

A Japanese-style pasta restaurant that's been around for ages, but is this the only specialist in Japanese-style pasta…? There are several branches in 札幌 too; I visit the downtown ones while shopping. This time I ordered the generous seafood spaghetti. The kombu stock and soy sauce flavor was delicious. It had fresh scallops rather than baby scallops, so I was very satisfied. A large portion costs an extra 200円 for 1,5 times the noodles (120g becomes 180g)

+3

Weekday lunch; no wait, but fairly busy. I had the summer menu's seared raclette meat sauce, and my companion had shrimp and mozzarella cream sauce, with soup. Added salad for 50円. Big portions! A little expensive as a result. It was delicious.

+2

I recommend half & half, since you can enjoy ２ flavors. Eggplant and mozzarella meat sauce I like carbonara and cream-based dishes. Unfortunately, the olive oil in the aglio olio peperoncino was so strong that it was all I could taste. The tiramisu with vanilla ice cream and pie pizza were delicious.

+3