トトリYakiniku Restaurant Totori
Diners grill their own meats at the table at this basic restaurant, also known for its cold noodles.
Cuisine: yakiniku
- 7 Chome Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0805, Japan
Today · 12 pm–12 am
- Friday: 12 pm–12 am
- Saturday: 12 pm–12 am
- Sunday: 12 pm–12 am
- Monday: 12 pm–12 am
- Tuesday: 12 pm–12 am
- Wednesday: 12 pm–12 am
- Thursday: 12 pm–12 am
- +81 11-531-5893
- yakiniku-totori.com
Google reviews
Visitor reviews on Google Maps
Love it so much, the morioka cold noodle super refreshing... the beef was delicious, tender. The price for the lunch set was very good deal. I will go back when I'm in town.^_^
View on GoogleLoved this place. We did the wagyu, loin, and rib set meal and the entire experience was lovely. The set came with your choice of a small, medium or large rice, a seaweed soup, a tray of various pickled veggies, and the meat selection. All of it was fantastic. We had our little girls with us and got them a side of rice, gimbap, and ice cream. The atmosphere is a perfect volume to talk at the table and be loud enough that our 4 year olds weren't too loud talking and playing. My husband has never been able to eat kimchi in the states but he actually ate all the types on his plate and liked it. Highly recommend.
View on GoogleReally enjoyed the Japanese beef dishes, which were the highlight of our meal. The chicken and pork, however, felt a bit average. We ordered four beef dishes, one chicken, one pork, a vegetable side for wrapping the meat, and three drinks. The total came to about 14,500 yen—pricey but reasonable for the quality. Would recommend sticking to the beef!
View on GoogleFood was just okay, a little bit pricey comparing to other this level Yakiniku places I have been to. The front staff was not friendly at all. The staff who took our order was awkwardly using hand gesture even though we spoke Japanese to him. I guess they were not used to serving foreigners? The grill on the table in the middle row was very hot and it was pretty close to our faces. Also, you can’t adjust the fire by yourself so every time you need to call the staff.. Our experience at this restaurant was kinda weird. I don’t know why it got such high scores on Google Map.
View on GoogleMeal: Dinner Budget: $2,500/person Closest Station: Susukino Reservation Needed?: Maybe on weekends Payment: Credit Card; Cash Kid Friendly?: Yes English Menu?: No We had dinner here tonight. The (fairly expensive) beef was very tasty. Our (much less expensive) pork was fairly standard; not remarkable. The spicy cold noodles were, indeed, memorable and are highly recommended. Communication was a bit difficult with our limited Japanese, but we got by. The layout of the restaurant is fun - a combination of traditional seating, bar seating and tatami seating.
View on Google
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